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For: Bonaccio M, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Tabolacci C, Facchiano F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Iacoviello L, de Gaetano G, Donati MB, Iacoviello L, Bonaccio M, Bonanni A, Cerletti C, Costanzo S, De Curtis A, de Gaetano G, Di Castelnuovo A, Donati MB, Gianfagna F, Persichillo M, Di Prospero T, Vermylen J, De Paula Carrasco I, Giampaoli S, Spagnuolo A, Assanelli D, Centritto V, Costanzo S, Olivieri M, Olivieri M, Di Castelnuovo A, Bonaccio M, Costanzo S, Gialluisi A, Gianfagna° F, Ruggiero E, De Curtis A, Magnacca S, Izzi B, Gianfagna F, Marotta A, Noro F, Bonanni A, De Lucia F, Persichillo M, Bracone F, De Lucia F, Dudiez S, Rago L, Rago L, Costanzo S, De Curtis A, Iacoviello L, Panzera T, Persichillo M. Chili Pepper Consumption and Mortality in Italian Adults. Journal of the American College of Cardiology 2019;74:3139-49. [DOI: 10.1016/j.jacc.2019.09.068] [Cited by in Crossref: 20] [Cited by in F6Publishing: 12] [Article Influence: 6.7] [Reference Citation Analysis]
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9 Wen Q, Wei Y, Du H, Lv J, Guo Y, Bian Z, Yang L, Chen Y, Chen Y, Shi L, Chen J, Yu C, Chen Z, Li L. Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults. Int J Food Sci Nutr 2021;72:569-76. [PMID: 33207985 DOI: 10.1080/09637486.2020.1849038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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14 Bonaccio M, Di Castelnuovo A, Costanzo S, De Curtis A, Persichillo M, Sofi F, Cerletti C, Donati MB, de Gaetano G, Iacoviello L. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study. Am J Clin Nutr 2021;113:446-55. [PMID: 33333551 DOI: 10.1093/ajcn/nqaa299] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]
15 Gialluisi A, Costanzo S, Castelnuovo AD, Bonaccio M, Bracone F, Magnacca S, De Curtis A, Cerletti C, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Study Investigators. Combined influence of depression severity and low-grade inflammation on incident hospitalization and mortality risk in Italian adults. J Affect Disord 2021;279:173-82. [PMID: 33059220 DOI: 10.1016/j.jad.2020.10.004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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18 Yuan M, Zhao L, Li Y, Gao X, Zhang B, Zhang D, Li Y. Capsaicin on stem cell proliferation and fate determination - a novel perspective. Pharmacol Res 2021;167:105566. [PMID: 33753245 DOI: 10.1016/j.phrs.2021.105566] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Teixeira LD, Torrez Lamberti MF, DeBose-Scarlett E, Bahadiroglu E, Garrett TJ, Gardner CL, Meyer JL, Lorca GL, Gonzalez CF. Lactobacillus johnsonii N6.2 and Blueberry Phytophenols Affect Lipidome and Gut Microbiota Composition of Rats Under High-Fat Diet. Front Nutr 2021;8:757256. [PMID: 34722616 DOI: 10.3389/fnut.2021.757256] [Reference Citation Analysis]
20 Yamani N, Musheer A, Gosain P, Sarfraz S, Qamar H, Waseem MM, Arshad MS, Almas T, Figueredo V. Meta-analysis evaluating the impact of chili-pepper intake on all-cause and cardiovascular mortality: A systematic review. Ann Med Surg (Lond) 2021;70:102774. [PMID: 34603712 DOI: 10.1016/j.amsu.2021.102774] [Reference Citation Analysis]
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