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Cited by in F6Publishing
For: Spence JD. Chili Pepper Consumption and Cardiovascular Mortality. Journal of the American College of Cardiology 2019;74:3150-2. [DOI: 10.1016/j.jacc.2019.08.1071] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Zhu S, Wang M, He Y, Guo S, Li T, Peng W, Luo D. Capsaicin ameliorates intermittent high glucose-mediated endothelial senescence via the TRPV1/SIRT1 pathway. Phytomedicine 2022;100:154081. [DOI: 10.1016/j.phymed.2022.154081] [Reference Citation Analysis]
2 Yuan M, Zhao L, Li Y, Gao X, Zhang B, Zhang D, Li Y. Capsaicin on stem cell proliferation and fate determination - a novel perspective. Pharmacol Res 2021;167:105566. [PMID: 33753245 DOI: 10.1016/j.phrs.2021.105566] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Yang L, Sun J, Zhao M, Xi B. Chili pepper intake and all-cause and disease-specific mortality. Int J Vitam Nutr Res 2022. [PMID: 35038885 DOI: 10.1024/0300-9831/a000746] [Reference Citation Analysis]
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