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For: Saeedi Saravi SS, Bonetti NR, Pugin B, Constancias F, Pasterk L, Gobbato S, Akhmedov A, Liberale L, Lüscher TF, Camici GG, Beer JH. Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice. iScience 2021;24:102897. [PMID: 34401676 DOI: 10.1016/j.isci.2021.102897] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Hu Y, Liu X, Wu X, Zhang Z, Wu D, Chen C, Su W, Zhang L, Li J, Wang HD. Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization. Food Chemistry: X 2022;15:100390. [DOI: 10.1016/j.fochx.2022.100390] [Reference Citation Analysis]
2 Cantero M, Guedes M, Fernandes R, Lollo PCB. Trimethylamine N-oxide reduction is related to probiotic strain specificity: a systematic review. Nutrition Research 2022. [DOI: 10.1016/j.nutres.2022.04.001] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Liberale L, Badimon L, Montecucco F, Lüscher TF, Libby P, Camici GG. Inflammation, Aging, and Cardiovascular Disease: JACC Review Topic of the Week. J Am Coll Cardiol 2022;79:837-47. [PMID: 35210039 DOI: 10.1016/j.jacc.2021.12.017] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 11.0] [Reference Citation Analysis]
4 Wu J, Qiu M, Sun L, Wen J, Liang DL, Zheng S, Huang Y. α-Linolenic Acid and Risk of Heart Failure: A Meta-Analysis. Front Cardiovasc Med 2021;8:788452. [PMID: 35059448 DOI: 10.3389/fcvm.2021.788452] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]