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For: Ke J, Rao L, Zhou L, Chen X, Zhang Z. Non-destructive determination of volatile oil and moisture content and discrimination of geographical origins of Zanthoxylum bungeanum Maxim. by hyperspectral imaging. Infrared Physics & Technology 2020;105:103185. [DOI: 10.1016/j.infrared.2020.103185] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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1 Hao J, Dong F, Wang S, Li Y, Cui J, Men J, Liu S. Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry. Food Measure. [DOI: 10.1007/s11694-022-01552-6] [Reference Citation Analysis]
2 Luo J, Ke J, Hou X, Li S, Luo Q, Wu H, Shen G, Zhang Z. Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review. Food Chem 2021;373:131454. [PMID: 34731789 DOI: 10.1016/j.foodchem.2021.131454] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
3 Fan L, Zhang C, Zhao R, He L, Fan W, Wu C, Huang Y. Rapid and Nondestructive Determination of origin, volatile oil, sanshoamides and crack rate in the ‘Sichuan Pepper’ Based on a Novel Portable Near Infrared Spectrometer. Journal of Food Composition and Analysis 2021;101:103942. [DOI: 10.1016/j.jfca.2021.103942] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Temiz HT, Ulaş B. A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration. Photochem 2021;1:125-46. [DOI: 10.3390/photochem1020008] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
5 Lu Y, Wang W, Ni X, Zhuang H. Non-destructive discrimination of Illicium verum from poisonous adulterant using Vis/NIR hyperspectral imaging combined with chemometrics. Infrared Physics & Technology 2020;111:103509. [DOI: 10.1016/j.infrared.2020.103509] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]