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For: Piana F, Ciulu M, Quirantes-piné R, Sanna G, Segura-carretero A, Spano N, Mariani A. Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves. Industrial Crops and Products 2018;116:162-9. [DOI: 10.1016/j.indcrop.2018.02.057] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu L, Shang Y, Zhang Y, Pang M, Cai S. Phytochemical Compounds, Antioxidant, and Digestive Enzymes Inhibitory Activities of Different Fractions from Ginkgo biloba L. Nut Shells. Journal of Food Quality 2022;2022:1-10. [DOI: 10.1155/2022/5797727] [Reference Citation Analysis]
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5 Cacique AP, Barbosa ÉS, de Pinho GP, Silvério FO. Miniaturized Methodologies for Determining the Total Phenol and Flavonoid Concentrations and the Antioxidant Activity. Food Anal Methods 2021;14:1110-1120. [DOI: 10.1007/s12161-020-01934-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Chen L, Irmak S, Chaves BD, Subbiah J. Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing. Food Control 2020;111:107052. [DOI: 10.1016/j.foodcont.2019.107052] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
7 Chávez-gonzález ML, Sepúlveda L, Verma DK, Luna-garcía HA, Rodríguez-durán LV, Ilina A, Aguilar CN. Conventional and Emerging Extraction Processes of Flavonoids. Processes 2020;8:434. [DOI: 10.3390/pr8040434] [Cited by in Crossref: 48] [Cited by in F6Publishing: 48] [Article Influence: 24.0] [Reference Citation Analysis]
8 Cacique AP, Barbosa ÉS, Pinho GPD, Silvério FO. Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don. Ciênc agrotec 2020;44:e017420. [DOI: 10.1590/1413-7054202044017420] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
9 Xie L, Lin Q, Guo K, Tong C, Shi S, Shi F. HPLC‒DAD‒QTOF-MS/MS based comprehensive metabolomic profiling of phenolic compounds in Kalimeris indica anti-inflammatory fractions. Industrial Crops and Products 2019;140:111636. [DOI: 10.1016/j.indcrop.2019.111636] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 5.0] [Reference Citation Analysis]
10 Anbalagan K, Kumar MM, Ilango K, Mohankumar R, Priya RL. Prelusive scale extraction of mangiferin from Mangifera indica leaves: Assessing solvent competency, process optimization, kinetic study and diffusion modelling. Industrial Crops and Products 2019;140:111703. [DOI: 10.1016/j.indcrop.2019.111703] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]