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Cited by in F6Publishing
For: Shen Y, Zhou J, Yang C, Chen Y, Yang Y, Zhou C, Wang L, Xia G, Yu X, Yang H. Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation. Int J Biol Macromol 2022:S0141-8130(22)01088-1. [PMID: 35597375 DOI: 10.1016/j.ijbiomac.2022.05.114] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang F, Zhan J, Ma R, Tian Y. Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion. Carbohydrate Polymers 2023. [DOI: 10.1016/j.carbpol.2023.120766] [Reference Citation Analysis]
2 Hou X, Wang H, Shi Y, Yue Z. Recent advances of antibacterial starch-based materials. Carbohydr Polym 2023;302:120392. [PMID: 36604070 DOI: 10.1016/j.carbpol.2022.120392] [Reference Citation Analysis]
3 Li Y, Ji S, Xu T, Zhong Y, Xu M, Liu Y, Li M, Fan B, Wang F, Xiao J, Lu B. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.01.021] [Reference Citation Analysis]
4 Rong L, Ji X, Shen M, Chen X, Qi X, Li Y, Xie J. Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation. Food Res Int 2023;164:112331. [PMID: 36737924 DOI: 10.1016/j.foodres.2022.112331] [Reference Citation Analysis]
5 Chen H, Duan X, Xu J, Wang B, Xiang S, Wang X. Thermal-assisted synthesis of ferulic acid-chitosan complex in water and its application as safe antioxidant. Int J Biol Macromol 2023;227:384-90. [PMID: 36543292 DOI: 10.1016/j.ijbiomac.2022.12.184] [Reference Citation Analysis]
6 Schutz GF, Alves RMV, Vieira RP. Development of Starch-Based Films Reinforced with Coffee Husks for Packaging Applications. J Polym Environ 2022. [DOI: 10.1007/s10924-022-02733-6] [Reference Citation Analysis]
7 Wang J, Chen C, Xie J. Loading oregano essential oil into microporous starch to develop starch/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus). Industrial Crops and Products 2022;188:115679. [DOI: 10.1016/j.indcrop.2022.115679] [Reference Citation Analysis]