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Cited by in F6Publishing

For:	Zhang J, Ji T, Yang X, Liu G, Liang L, Liu X, Wen C, Ye Z, Wu M, Xu X. Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water. Int J Biol Macromol 2022;205:672-81. [PMID: 35240216 DOI: 10.1016/j.ijbiomac.2022.02.165] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

For:

Zhang J, Ji T, Yang X, Liu G, Liang L, Liu X, Wen C, Ye Z, Wu M, Xu X. Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water. Int J Biol Macromol 2022;205:672-81. [PMID: 35240216 DOI: 10.1016/j.ijbiomac.2022.02.165] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

Number	Citing Articles
1	Huang S, Yu K, Wen L, Long X, Sun J, Liu Q, Zheng Z, Zheng W, Luo H, Liu J. Development and application of a new biological nano-selenium fermentation broth based on Bacillus subtilis SE201412. Sci Rep 2023;13:2560. [PMID: 36781922 DOI: 10.1038/s41598-023-29737-z] [Reference Citation Analysis]
2	Xu X, Zhang Z, Zhu J, Wang D, Liu G, Liang L, Zhang J, Liu X, Li Y, Ren J, Deng Q, Wen C. Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin. Foods 2022;11:1625. [DOI: 10.3390/foods11111625] [Reference Citation Analysis]