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For: Liu J, Li Y, Pu Q, Qiu H, Di D, Cao Y. A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells. Int J Biol Macromol 2021:S0141-8130(21)02769-0. [PMID: 34968548 DOI: 10.1016/j.ijbiomac.2021.12.139] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang H, Wang N, Ma L, Pei D, Di D, Liu J. Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress. Industrial Crops and Products 2023;197:116548. [DOI: 10.1016/j.indcrop.2023.116548] [Reference Citation Analysis]
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3 Wang Y, Han J, Yue Y, Wu Y, Zhang W, Xia W, Wu M. Purification, structure identification and immune activity of a neutral polysaccharide from Cynanchum Auriculatum. International Journal of Biological Macromolecules 2023. [DOI: 10.1016/j.ijbiomac.2023.124142] [Reference Citation Analysis]
4 Liang J, Li X, Lei W, Tan P, Han M, Li H, Yue T, Wang Z, Gao Z. Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota. Food Res Int 2023;165:112563. [PMID: 36869545 DOI: 10.1016/j.foodres.2023.112563] [Reference Citation Analysis]
5 Wang H, Li Y, Dai Y, Ma L, Di D, Liu J. Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102502] [Reference Citation Analysis]
6 Liang X, Liu M, Guo S, Zhang F, Cui W, Zeng F, Xu M, Qian D, Duan J. Structural elucidation of a novel arabinogalactan LFP-80-W1 from Lycii fructus with potential immunostimulatory activity. Front Nutr 2022;9:1067836. [PMID: 36687689 DOI: 10.3389/fnut.2022.1067836] [Reference Citation Analysis]
7 Wang N, Chen Z, Lv J, Li T, Wu H, Wu J, Wu H, Xiang W. Characterization, hypoglycemia and antioxidant activities of polysaccharides from Rhodosorus sp. SCSIO-45730. Industrial Crops and Products 2023;191:115936. [DOI: 10.1016/j.indcrop.2022.115936] [Reference Citation Analysis]
8 Wang N, Wang H, Meng H, Guo X, Pei D, Yang Y, Liu J, Di D. Comparison of physicochemical characteristics and biological activities of polysaccharides from Lycium barbarum L. at different tree ages.. [DOI: 10.21203/rs.3.rs-2334172/v1] [Reference Citation Analysis]
9 Kou R, Zuo G, Liu J, Di D, Guo M. Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media. Industrial Crops and Products 2022;188:115725. [DOI: 10.1016/j.indcrop.2022.115725] [Reference Citation Analysis]
10 Ren H, Li Z, Gao R, Zhao T, Luo D, Yu Z, Zhang S, Qi C, Wang Y, Qiao H, Cui Y, Gan L, Wang P, Wang J. Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells. Foods 2022;11:3449. [DOI: 10.3390/foods11213449] [Reference Citation Analysis]
11 Gao M, Lan J, Zha Y, Yao W, Bao B, Shan M, Zhang F, Zhou G, Yu S, Cheng F, Cao Y, Yan H, Zhang L, Chen P. Structural determination and pro-angiogenic effect of polysaccharide from the pollen of Typha angustifolia L. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.002] [Reference Citation Analysis]
12 Hu J, Liu J, Huang X, Di D, Pei D. Efficient extraction of polysaccharides from Lycium barbarum L. by aqueous two-phase system combined with tissue-smashing extraction. Industrial Crops and Products 2022;184:115036. [DOI: 10.1016/j.indcrop.2022.115036] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
13 Chen X, Shen M, Yang J, Yu Q, Chen Y, Wang X, Lu H, Tao X, Li H, Xie J. RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells. Food Research International 2022;157:111383. [DOI: 10.1016/j.foodres.2022.111383] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Ma R, Zhang X, Thakur K, Zhang J, Wei Z. Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100871] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Yang Y, Yin X, Zhang D, Lu J, Wang X. Isolation, Structural Characterization and Macrophage Activation Activity of an Acidic Polysaccharide from Raspberry Pulp. Molecules 2022;27:1674. [DOI: 10.3390/molecules27051674] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Yin L, Ma C, Hou S, Ma X. Methyltransferase-like (METTL)14-mediated N6-methyladenosine modification modulates retinal pigment epithelial (RPE) activity by regulating the methylation of microtubule-associated protein (MAP)2. Bioengineered 2022;13:4773-85. [PMID: 35139773 DOI: 10.1080/21655979.2022.2032968] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]