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Sathiyaseelan A , Zhang X , Wang MH . Enhancing the Antioxidant, Antibacterial, and Wound Healing Effects of Melaleuca alternifolia Oil by Microencapsulating It in Chitosan-Sodium Alginate Microspheres. Nutrients 2023;15 :1319. [PMID: 36986049 DOI: 10.3390/nu15061319 ] [ Reference Citation Analysis ]
2
Rana VS , Sharma S, Rana N, Sharma U. Sustainable production through biostimulants under fruit orchards. CABI Agric Biosci 2022;3 . [DOI: 10.1186/s43170-022-00102-w ] [ Cited by in Crossref: 3] [ Cited by in F6Publishing: 3 ] [ Article Influence: 3.0 ] [ Reference Citation Analysis ]
3
Ulloa-saavedra A , García-betanzos C, Zambrano-zaragoza M, Quintanar-guerrero D, Mendoza-elvira S, Velasco-bejarano B. Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products. Foods 2022;11 :2150. [DOI: 10.3390/foods11142150 ] [ Cited by in Crossref: 3] [ Cited by in F6Publishing: 3 ] [ Article Influence: 3.0 ] [ Reference Citation Analysis ]
4
Lin L , Luo C, Li C, Chen X, Cui H. A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation. Foods 2022;11 :438. [DOI: 10.3390/foods11030438 ] [ Cited by in Crossref: 5] [ Cited by in F6Publishing: 5 ] [ Article Influence: 5.0 ] [ Reference Citation Analysis ]
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