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Cited by in F6Publishing
For: Li Y, Lu J, Tian X, Xu Z, Huang L, Xiao H, Ren X, Kong Q. Alginate with citrus pectin and pterostilbene as healthy food packaging with antioxidant property. Int J Biol Macromol 2021;193:2093-102. [PMID: 34774594 DOI: 10.1016/j.ijbiomac.2021.11.041] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Weng P, Liu Y, Wu Z, Wang L, Liu L. Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems. Food Hydrocolloids 2022;133:107910. [DOI: 10.1016/j.foodhyd.2022.107910] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Bi D, Yang X, Yao L, Hu Z, Li H, Xu X, Lu J. Potential Food and Nutraceutical Applications of Alginate: A Review. Mar Drugs 2022;20:564. [PMID: 36135753 DOI: 10.3390/md20090564] [Reference Citation Analysis]
3 Yun D, Liu J. Recent advances on the development of food packaging films based on citrus processing wastes: A review. Journal of Agriculture and Food Research 2022;9:100316. [DOI: 10.1016/j.jafr.2022.100316] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Liu B, Yang H, Zhu C, Xiao J, Cao H, Simal-Gandara J, Li Y, Fan D, Deng J. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 35959724 DOI: 10.1080/10408398.2022.2108369] [Reference Citation Analysis]
5 Sutil GA, Andrade KS, Rebelatto EA, Lanza M. Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2. Trends in Food Science & Technology 2022;120:349-62. [DOI: 10.1016/j.tifs.2022.01.025] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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