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Cited by in F6Publishing
For: Cao RA, Ji R, Tabarsa M, Zhang J, Meng L, Zhang C, Zhang J, Wang L, Wu R, Wang C, Jin C, You S. Purification, characterization and immunostimulatory effects of polysaccharides from Anemarrhena asphodeloides rhizomes. Int J Biol Macromol 2021;172:550-9. [PMID: 33465362 DOI: 10.1016/j.ijbiomac.2021.01.088] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu C, Cong Z, Wang S, Zhang X, Song H, Xu T, Kong H, Gao P, Liu X. A review of the botany, ethnopharmacology, phytochemistry, pharmacology, toxicology and quality of Anemarrhena asphodeloides Bunge. Journal of Ethnopharmacology 2023;302:115857. [DOI: 10.1016/j.jep.2022.115857] [Reference Citation Analysis]
2 Zhu L, Zhang F, Yang Y, Liang X, Shen Q, Wang L, Xu Y. Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch. Industrial Crops and Products 2022;189:115867. [DOI: 10.1016/j.indcrop.2022.115867] [Reference Citation Analysis]
3 Gao J, Li Q, Liu Y, Yang B, Ahmed Sadiqb F, Li X, Mi S, Sang Y. Immunoregulatory effect of Lactobacillus paracasei VL8 exopolysaccharide on RAW264.7 cells by NF-κB and MAPK pathways. Journal of Functional Foods 2022;95:105166. [DOI: 10.1016/j.jff.2022.105166] [Reference Citation Analysis]
4 He X, Dai T, Sun J, Liang R, Liu W, Chen M, Chen J, Liu C. Effective change on rheology and structure properties of xanthan gum by industry-scale microfluidization treatment. Food Hydrocolloids 2022;124:107319. [DOI: 10.1016/j.foodhyd.2021.107319] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Surayot U, Wangtueai S, You S, Techapun C, Phimolsiripol Y, Leksawasdi N, Krusong W, Barba FJ, Seesuriyachan P. Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. J Fungi (Basel) 2021;7:847. [PMID: 34682268 DOI: 10.3390/jof7100847] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]