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For: Singh RS, Walia AK, Kennedy JF. Mushroom lectins in biomedical research and development. International Journal of Biological Macromolecules 2020;151:1340-50. [DOI: 10.1016/j.ijbiomac.2019.10.180] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Oladele OT, Aladejana MO, Adewole TS, Olowookere BD, Oladele JO. Phytochemicals as Antimicrobial Agents. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery 2022. [DOI: 10.4018/978-1-6684-5129-8.ch011] [Reference Citation Analysis]
2 Das S, Prakash B. Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life. Research and Technological Advances in Food Science 2022. [DOI: 10.1016/b978-0-12-824369-5.00013-0] [Reference Citation Analysis]
3 Altaf U, Hashmi SAJ, Sharma YP. Therapeutic Potential of Mushroom Bioactive Nutraceuticals. Biology, Cultivation and Applications of Mushrooms 2022. [DOI: 10.1007/978-981-16-6257-7_12] [Reference Citation Analysis]
4 Tian Z, Zhao Y, Mai Y, Qiao F, Guo J, Dong L, Niu Y, Gou G, Yang J. Nanocrystals with different stabilizers overcome the mucus and epithelial barriers for oral delivery of multicomponent Bufadienolides. International Journal of Pharmaceutics 2022. [DOI: 10.1016/j.ijpharm.2022.121522] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ishara J, Buzera A, Mushagalusa GN, Hammam ARA, Munga J, Karanja P, Kinyuru J. Nutraceutical potential of mushroom bioactive metabolites and their food functionality. J Food Biochem 2021;:e14025. [PMID: 34888869 DOI: 10.1111/jfbc.14025] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Yang Q, Jia B, Liu X, Fang J, Zhao L, Xu L, Fang M, Gong Z, Sun H. Molecular Cloning, Expression and Macrophage Activation of an Immunoregulatory Protein from Cordyceps militaris. Molecules 2021;26:7107. [PMID: 34885688 DOI: 10.3390/molecules26237107] [Reference Citation Analysis]
7 Abrantes-Coutinho VE, Santos AO, Moura RB, Pereira-Junior FN, Mascaro LH, Morais S, Oliveira TMBF. Systematic review on lectin-based electrochemical biosensors for clinically relevant carbohydrates and glycoconjugates. Colloids Surf B Biointerfaces 2021;208:112148. [PMID: 34624598 DOI: 10.1016/j.colsurfb.2021.112148] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Adedoyin IO, Adewole TS, Agunbiade TO, Adewoyin FB, Kuku A. A purified lectin with larvicidal activity from a woodland mushroom, Agaricus semotus Fr. Acta Biol Szeged 2021;65:65-73. [DOI: 10.14232/abs.2021.1.65-73] [Reference Citation Analysis]
9 Lebreton A, Bonnardel F, Dai YC, Imberty A, Martin FM, Lisacek F. A Comprehensive Phylogenetic and Bioinformatics Survey of Lectins in the Fungal Kingdom. J Fungi (Basel) 2021;7:453. [PMID: 34200153 DOI: 10.3390/jof7060453] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
10 Moradi A, El-Shetehy M, Gamir J, Austerlitz T, Dahlin P, Wieczorek K, Künzler M, Mauch F. Expression of a Fungal Lectin in Arabidopsis Enhances Plant Growth and Resistance Toward Microbial Pathogens and a Plant-Parasitic Nematode. Front Plant Sci 2021;12:657451. [PMID: 33897746 DOI: 10.3389/fpls.2021.657451] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
11 El-Maradny YA, El-Fakharany EM, Abu-Serie MM, Hashish MH, Selim HS. Lectins purified from medicinal and edible mushrooms: Insights into their antiviral activity against pathogenic viruses. Int J Biol Macromol 2021;179:239-58. [PMID: 33676978 DOI: 10.1016/j.ijbiomac.2021.03.015] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 13.0] [Reference Citation Analysis]
12 Dai R, Liu M, Nik Nabil WN, Xi Z, Xu H. Mycomedicine: A Unique Class of Natural Products with Potent Anti-tumour Bioactivities. Molecules 2021;26:1113. [PMID: 33669877 DOI: 10.3390/molecules26041113] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
13 Thirumdas R, Kothakota A, Pandiselvam R, Bahrami A, Barba FJ. Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review. Trends Food Sci Technol 2021;110:66-77. [PMID: 33558789 DOI: 10.1016/j.tifs.2021.01.069] [Cited by in Crossref: 25] [Cited by in F6Publishing: 28] [Article Influence: 25.0] [Reference Citation Analysis]
14 Silva PM, Silva JNO, Silva BR, Ferreira GRS, Gaião WDC, Recio MV, Gonçalves GGA, Rodrigues CG, Medeiros PL, Brayner FA, Alves LC, Larsen MH, Ingmer H, Napoleão TH, Paiva PMG. Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes. J Appl Microbiol 2021;131:671-81. [PMID: 33342053 DOI: 10.1111/jam.14978] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
15 Zhao S, Gao Q, Rong C, Wang S, Zhao Z, Liu Y, Xu J. Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products. J Fungi (Basel) 2020;6:E269. [PMID: 33171663 DOI: 10.3390/jof6040269] [Cited by in Crossref: 34] [Cited by in F6Publishing: 36] [Article Influence: 17.0] [Reference Citation Analysis]
16 Bal C. Doğal Mantar Tricholoma imbricatum’un Antioksidan Potansiyeli ve Element İçerikleri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 2020. [DOI: 10.18016/ksutarimdoga.vi.748865] [Reference Citation Analysis]
17 González A, Cruz M, Losoya C, Nobre C, Loredo A, Rodríguez R, Contreras J, Belmares R. Edible mushrooms as a novel protein source for functional foods. Food Funct 2020;11:7400-14. [DOI: 10.1039/d0fo01746a] [Cited by in Crossref: 30] [Cited by in F6Publishing: 30] [Article Influence: 15.0] [Reference Citation Analysis]