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For: Liang X, Yan J, Guo S, Mcclements DJ, Ma C, Liu X, Liu F. Enhancing lycopene stability and bioaccessibility in homogenized tomato pulp using emulsion design principles. Innovative Food Science & Emerging Technologies 2021;67:102525. [DOI: 10.1016/j.ifset.2020.102525] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
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