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For: Amorim TL, de Oliveira MAL. A capillary electrophoresis approach for major unsaturated fatty acids screening in milk. International Dairy Journal 2021;112:104861. [DOI: 10.1016/j.idairyj.2020.104861] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Imperiale S, Morozova K, Ferrentino G, Scampicchio M. Analysis of milk with liquid chromatography–mass spectrometry: a review. Eur Food Res Technol 2023. [DOI: 10.1007/s00217-022-04197-3] [Reference Citation Analysis]
2 Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Cifuentes A. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019-February 2021. Electrophoresis 2022;43:37-56. [PMID: 34473359 DOI: 10.1002/elps.202100201] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]