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For: Bhattacharya M, Punathil L, Basak T. A theoretical analysis on the effect of containers on the microwave heating of materials. International Communications in Heat and Mass Transfer 2017;82:145-53. [DOI: 10.1016/j.icheatmasstransfer.2017.02.010] [Cited by in Crossref: 18] [Cited by in F6Publishing: 12] [Article Influence: 3.6] [Reference Citation Analysis]
Number Citing Articles
1 Zhu H, Su J, Yang F, Wu Y, Ye J, Huang K, Yang Y. Effect of lossy thin-walled cylindrical food containers on microwave heating performance. Journal of Food Engineering 2023;337:111232. [DOI: 10.1016/j.jfoodeng.2022.111232] [Reference Citation Analysis]
2 Talebzadeh SL, Fatemi H, Azizi M, Kaveh M, Salavati Nik A, Szymanek M, Kulig R. Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma. Foods 2022;11:3003. [DOI: 10.3390/foods11193003] [Reference Citation Analysis]
3 Raj GVSB, Dash KK. Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01057-4] [Reference Citation Analysis]
4 Basak T. Role of shapes (smooth surface and edges) for uniform and targeted heating objectives of a model dielectric material incident with microwave irradiation. International Journal of Heat and Mass Transfer 2022;184:122139. [DOI: 10.1016/j.ijheatmasstransfer.2021.122139] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhang H, Wang M, Xiao J. Stability of polyphenols in food processing. Advances in Food and Nutrition Research 2022. [DOI: 10.1016/bs.afnr.2022.04.006] [Reference Citation Analysis]
6 Bhat ZF, Morton JD, El-din A. Bekhit A, Kumar S, Bhat HF. Processing technologies for improved digestibility of milk proteins. Trends in Food Science & Technology 2021;118:1-16. [DOI: 10.1016/j.tifs.2021.09.017] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Ezeanaka MC, Zhang M, Wang Y. Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot. Int Agrophys 2021;35:187-96. [DOI: 10.31545/intagr/138840] [Reference Citation Analysis]
8 Bhagya Raj GV, Dash KK. Heat transfer analysis of convective and microwave drying of dragon fruit. J Food Process Eng 2021;44. [DOI: 10.1111/jfpe.13775] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
9 Li S, Zhang R, Lei D, Huang Y, Cheng S, Zhu Z, Wu Z, Cravotto G. Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions. Trends in Food Science & Technology 2021;109:1-15. [DOI: 10.1016/j.tifs.2021.01.017] [Cited by in Crossref: 50] [Cited by in F6Publishing: 36] [Article Influence: 50.0] [Reference Citation Analysis]
10 Fu B, Chen M, Zhang X. Drying and mechanical performance of hematite pellet in dielectric and magnetic heating. International Communications in Heat and Mass Transfer 2020;115:104608. [DOI: 10.1016/j.icheatmasstransfer.2020.104608] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
11 Bhattacharya M, Basak T. A Galerkin finite element based analysis on the microwave heating characteristics of lossy samples in the presence of low and high lossy containers. International Journal of Heat and Mass Transfer 2020;153:119544. [DOI: 10.1016/j.ijheatmasstransfer.2020.119544] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Basak T. Finite element (GFEM) simulations on the effect of microwave heating for lossy dielectric samples with various shapes (circle, square and triangle). HFF 2020;30:4661-96. [DOI: 10.1108/hff-07-2019-0601] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Chen H, Li T, Wang Z, Ye R, Li Q. Effect of dielectric properties on heat transfer characteristics of rubber materials via microwave heating. International Journal of Thermal Sciences 2020;148:106162. [DOI: 10.1016/j.ijthermalsci.2019.106162] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
14 Lv W, Li D, Lv H, Jin X, Han Q, Su D, Wang Y. Recent development of microwave fluidization technology for drying of fresh fruits and vegetables. Trends in Food Science & Technology 2019;86:59-67. [DOI: 10.1016/j.tifs.2019.02.047] [Cited by in Crossref: 26] [Cited by in F6Publishing: 29] [Article Influence: 8.7] [Reference Citation Analysis]
15 Leite JAS, Quintal VS, Tadini CC. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. International Journal of Food Engineering 2019;15. [DOI: 10.1515/ijfe-2018-0340] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
16 Liu Y, Sun D, Cheng J, Han Z. Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process. Food Anal Methods 2018;11:2472-84. [DOI: 10.1007/s12161-018-1234-x] [Cited by in Crossref: 74] [Cited by in F6Publishing: 65] [Article Influence: 18.5] [Reference Citation Analysis]
17 Punathil L, Basak T. Role of Discrete Samples and Packing Materials for Microwave Food Processing: Theoretical Investigations. Reference Module in Food Science 2017. [DOI: 10.1016/b978-0-08-100596-5.21844-1] [Reference Citation Analysis]
18 Punathil L, Basak T. Microwave Heating of Food Materials: Theoretical Investigations. Reference Module in Food Science 2017. [DOI: 10.1016/b978-0-08-100596-5.21843-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]