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For: Luo Y, Wang C, Wang M, Wang Y, Xu W, Han H, Wang Z, Zhong Y, Huang H, Qu S. Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines. Horticultural Plant Journal 2021;7:529-38. [DOI: 10.1016/j.hpj.2020.07.006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Xiao X, Shi L, Dong W, Jin S, Liu Q, Chen W, Cao S, Yang Z. Ethylene promotes carotenoid accumulation in peach pulp after harvest. Scientia Horticulturae 2022;304:111347. [DOI: 10.1016/j.scienta.2022.111347] [Reference Citation Analysis]
2 Wang J, Zhao M, Gao T, Feng Y, Wang F, Pan Y, Jin J, Jing T, Lu M, Zhang M, Guo D, Wan X, Schwab W, Song C. Promoter and coding sequence diversity of CsCCD1 may contribute to the differential accumulation of floral β-ionone in fresh tea (Camellia sinensis) leaves. Horticultural Plant Journal 2022. [DOI: 10.1016/j.hpj.2022.08.001] [Reference Citation Analysis]
3 Duan X, Jiang C, Zhao Y, Gao G, Li M, Qi H. Transcriptome and Metabolomics Analysis Revealed that CmWRKY49 Regulating CmPSY1 Promotes β-Carotene Accumulation in Orange Fleshed Oriental Melon. Horticultural Plant Journal 2022. [DOI: 10.1016/j.hpj.2022.07.005] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Zhao X, Guo S, Ma Y, Zhao W, Wang P, Zhao S, Wang D. Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111424] [Reference Citation Analysis]
5 Jiang Q, Ye J, Zhu K, Wu F, Chai L, Xu Q, Deng X. Transcriptome and co-expression network analyses provide insights into fruit shading that enhances carotenoid accumulation in pomelo (Citrus grandis). Horticultural Plant Journal 2022. [DOI: 10.1016/j.hpj.2022.01.007] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]