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For: Ettefaghdoost M, Haghighi H. Impact of different dietary lutein levels on growth performance, biochemical and immuno-physiological parameters of oriental river prawn (Macrobrachium nipponense). Fish Shellfish Immunol 2021;115:86-94. [PMID: 34091037 DOI: 10.1016/j.fsi.2021.05.024] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang M, Jin S, Liu S, Fu H, Zhao Y, Jiang L. Genome-Wide Association Study of Growth and Sex Traits Provides Insight into Heritable Mechanisms Underlying Growth Development of Macrobrachium nipponense (Oriental River Prawn). Biology 2023;12:429. [DOI: 10.3390/biology12030429] [Reference Citation Analysis]
2 He C, Geng H, Qin Y, Yang P, Wang W, Mai K, Song F. Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Silurus soldatovi meridionalis Chen). Animal Nutrition 2022. [DOI: 10.1016/j.aninu.2022.12.005] [Reference Citation Analysis]
3 Lim KC, Yusoff FM, Karim M, Natrah FMI. Carotenoids modulate stress tolerance and immune responses in aquatic animals. Reviews in Aquaculture 2022. [DOI: 10.1111/raq.12767] [Reference Citation Analysis]
4 Xie W, Deng H, Li K, Ma Y, Gao M, Duan H, Sui L. Dietary supplementation of archaeal carotenoids improved antioxidative capacity and regulated immune‐related gene expression of golden trout Oncorhynchus mykiss against challenge. Aquaculture Research. [DOI: 10.1111/are.15992] [Reference Citation Analysis]
5 Zhao W, Cui X, Wang Z, Yao R, Chen M, Gao B, Zhang C, Niu J. Effects of Barranca yajiagengensis Powder in the Diet of Trachinotus ovatus on the Growth Performance, Antioxidant Capacity, Immunity and Morphology of the Liver and Intestine. Antioxidants 2022;11:1220. [DOI: 10.3390/antiox11071220] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Zhao Z, Ci F, Pang H, Yu Q, Dong R, Xing A. Advances in Research on Natural Distribution, Biosynthesis, Detection, Bioactivity, and Application of Lutein. ACS Agric Sci Technol 2022;2:258-69. [DOI: 10.1021/acsagscitech.1c00284] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Fawzy S, Wang W, Wu M, Yi G, Huang X. Effects of dietary different canthaxanthin levels on growth performance, antioxidant capacity, biochemical and immune-physiological parameters of white shrimp (Litopenaeus Vannamei). Aquaculture 2022. [DOI: 10.1016/j.aquaculture.2022.738276] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Fang H, He X, Zeng H, Liu Y, Tian L, Niu J. Replacement of Astaxanthin With Lutein in Diets of Juvenile Litopenaeus vannamei: Effects on Growth Performance, Antioxidant Capacity, and Immune Response. Front Mar Sci 2021;8:803748. [DOI: 10.3389/fmars.2021.803748] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Wang W, Liu M, Fawzy S, Xue Y, Wu M, Huang X, Yi G, Lin Q. Effects of Dietary Phaffia rhodozyma Astaxanthin on Growth Performance, Carotenoid Analysis, Biochemical and Immune-Physiological Parameters, Intestinal Microbiota, and Disease Resistance in Penaeus monodon. Front Microbiol 2021;12:762689. [PMID: 34803988 DOI: 10.3389/fmicb.2021.762689] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]