Wu Y, Han Z, Wen M, Ho C, Jiang Z, Wang Y, Xu N, Xie Z, Zhang J, Zhang L, Wan X. Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry. Food Science and Human Wellness 2022;11:627-34. [DOI: 10.1016/j.fshw.2021.12.019][Cited by in Crossref: 1][Cited by in F6Publishing: 1][Article Influence: 1.0][Reference Citation Analysis]
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Jiang Z, Zhou F, Huo H, Han Z, Qin C, Ho CT, Zhang L, Wan X. Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea. J Agric Food Chem 2023;71:2975-89. [PMID: 36734013 DOI: 10.1021/acs.jafc.2c07071][Reference Citation Analysis]
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Sivanesan I, Muthu M, Kannan A, Pushparaj SSC, Oh J, Gopal J. Identification of Epigallocatechin-3-Gallate (EGCG) from Green Tea Using Mass Spectrometry. Separations 2022;9:209. [DOI: 10.3390/separations9080209][Reference Citation Analysis]
