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Cited by in F6Publishing
For: Bhowmik S, Agyei D, Ali A. Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications. Food Packaging and Shelf Life 2022;34:100962. [DOI: 10.1016/j.fpsl.2022.100962] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Kai Y, Yang H. Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways. Food Packaging and Shelf Life 2023;36:101046. [DOI: 10.1016/j.fpsl.2023.101046] [Reference Citation Analysis]
2 Zheng L, Guo H, Zhu M, Xie L, Jin J, Korma SA, Jin Q, Wang X, Cacciotti I. Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review. Crit Rev Food Sci Nutr 2023;:1-34. [PMID: 36861257 DOI: 10.1080/10408398.2023.2184767] [Reference Citation Analysis]
3 Elgadir MA, Mariod AA. Gelatin and Chitosan as Meat By-Products and Their Recent Applications. Foods 2022;12. [PMID: 36613275 DOI: 10.3390/foods12010060] [Reference Citation Analysis]
4 Popa EE, Miteluț AC, Râpă M, Popescu PA, Drăghici MC, Geicu-Cristea M, Popa ME. Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview. Foods 2022;11. [PMID: 36496629 DOI: 10.3390/foods11233820] [Reference Citation Analysis]
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