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Cited by in F6Publishing

For:	Brito GB, Peixoto VODS, Martins MT, Rosário DK, Ract JN, Conte-júnior CA, Torres AG, Castelo-branco VN. Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer. Food Structure 2022;32:100264. [DOI: 10.1016/j.foostr.2022.100264] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

For:

Brito GB, Peixoto VODS, Martins MT, Rosário DK, Ract JN, Conte-júnior CA, Torres AG, Castelo-branco VN. Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer. Food Structure 2022;32:100264. [DOI: 10.1016/j.foostr.2022.100264] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

Number	Citing Articles
1	Farooq S, Ahmad MI, Zhang Y, Chen M, Zhang H. Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin. Food Hydrocolloids 2023;136:108247. [DOI: 10.1016/j.foodhyd.2022.108247] [Reference Citation Analysis]
2	Zhao W, Wei Z, Xue C, Meng Y. Development of food-grade oleogel via the aerogel-templated method: Oxidation stability, astaxanthin delivery and emulsifying application. Food Hydrocolloids 2023;134:108058. [DOI: 10.1016/j.foodhyd.2022.108058] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3	Zheng L, Zhong J, Liu X, Wang Q, Qin X. Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108484] [Reference Citation Analysis]
4	Farooq S, Ahmad MI, Zhang Y, Zhang H. Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108473] [Reference Citation Analysis]
5	Cerrón-Mercado F, Salva-Ruíz BK, Nolazco-Cama D, Espinoza-Silva C, Fernández-López J, Pérez-Alvarez JA, Viuda-Martos M. Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box-Behnken Design. Gels 2022;8. [PMID: 36547339 DOI: 10.3390/gels8120815] [Reference Citation Analysis]
6	Mashabela LT, Maboa MM, Miya NF, Ajayi TO, Chasara RS, Milne M, Mokhele S, Demana PH, Witika BA, Siwe-noundou X, Poka MS. A Comprehensive Review of Cross-Linked Gels as Vehicles for Drug Delivery to Treat Central Nervous System Disorders. Gels 2022;8:563. [DOI: 10.3390/gels8090563] [Reference Citation Analysis]