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For: Zhu Z, Pius Bassey A, Cao Y, Ma Y, Huang M, Yang H. Food protein aggregation and its application. Food Research International 2022;160:111725. [DOI: 10.1016/j.foodres.2022.111725] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Han W, Liu T, Tang C. Facilitated formation of soy protein nanoemulsions by inhibiting protein aggregation: A strategy through the incorporation of polyols. Food Hydrocolloids 2023;137:108376. [DOI: 10.1016/j.foodhyd.2022.108376] [Reference Citation Analysis]
2 Tan M, Ding Z, Chu Y, Xie J. Potential of Good's buffers to inhibit denaturation of myofibrillar protein upon freezing. Food Res Int 2023;165:112484. [PMID: 36869497 DOI: 10.1016/j.foodres.2023.112484] [Reference Citation Analysis]
3 Han W, Liu T, Tang C. Use of oligomeric globulins to efficiently fabricate nanoemulsions: Importance of enhanced structural stability by introducing trehalose. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108695] [Reference Citation Analysis]
4 Vorob'ev MM, Açıkgöz BD, Güler G, Golovanov AV, Sinitsyna OV. Proteolysis of Micellar β-Casein by Trypsin: Secondary Structure Characterization and Kinetic Modeling at Different Enzyme Concentrations. Int J Mol Sci 2023;24. [PMID: 36835285 DOI: 10.3390/ijms24043874] [Reference Citation Analysis]
5 Wu Q, Tian Q, Zhang D, Zhang Y. Effect of Sitophilus zeamais (Coleoptera: Curculionidae) Infestation on the Protein Physicochemical and Structural Properties of Wheat Grain. J Econ Entomol 2022:toac168. [PMID: 36287645 DOI: 10.1093/jee/toac168] [Reference Citation Analysis]
6 Zhang Y, Zhang S, Zou Y, Wang J, Li L, Liu Y, Chen X, Zhu J. Self-assembling soy protein fibril aggregates: Characterization and impact on in vitro digestibility of potato starch. LWT 2022. [DOI: 10.1016/j.lwt.2022.114403] [Reference Citation Analysis]
7 Singla D, Bhattacharya M. Salt-Induced Dissolution of Protein Aggregates. J Phys Chem B 2022;126:8760-70. [PMID: 36283072 DOI: 10.1021/acs.jpcb.2c06555] [Reference Citation Analysis]
8 Zhang Y, Bai G, Jin G, Wang Y, Wang J, Puolanne E, Cao J. Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applications. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 36239320 DOI: 10.1080/10408398.2022.2133078] [Reference Citation Analysis]
9 Uttinger MJ, Hundschell CS, Lautenbach V, Pusara S, Bäther S, Heyn TR, Keppler JK, Wenzel W, Walter J, Kozlowska M, Wagemans AM, Peukert W. Determination of specific and non-specific protein-protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments. Soft Matter 2022. [PMID: 36040122 DOI: 10.1039/d2sm00908k] [Reference Citation Analysis]