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Cited by in F6Publishing
For: Rodrigues Arruda T, Campos Bernardes P, Robledo Fialho e Moraes A, de Fátima Ferreira Soares N. Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins. Food Research International 2022;156:111160. [DOI: 10.1016/j.foodres.2022.111160] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu S, Chen Z, Zhang H, Li Y, Maierhaba T, An J, Zhou Z, Deng L. Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging. Food Bioscience 2023;51:102294. [DOI: 10.1016/j.fbio.2022.102294] [Reference Citation Analysis]
2 He N, Li D, Yu H, Ye L. Construction of an Artificial Microbial Consortium for Green Production of (−)-Ambroxide. ACS Sustainable Chem Eng 2023. [DOI: 10.1021/acssuschemeng.2c06716] [Reference Citation Analysis]
3 Kim J, Ahn J, Ahn C. Characterization of novel bacteriocin produced by bacteriocinogenic Carnobacterium maltaromaticum isolated from raw milk. Microb Pathog 2022;173:105872. [PMID: 36368602 DOI: 10.1016/j.micpath.2022.105872] [Reference Citation Analysis]
4 Romão S, Bettencourt A, Ribeiro IAC. Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging. Polymers (Basel) 2022;14. [PMID: 36433095 DOI: 10.3390/polym14224968] [Reference Citation Analysis]
5 Liu D, Zhao P, Chen J, Yan Y, Wu Z. Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review. Foods 2022;11:2879. [PMID: 36141005 DOI: 10.3390/foods11182879] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Li X, Fan L, Li J. Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108036] [Reference Citation Analysis]
7 El-ramady H, Hajdú P, Törős G, Badgar K, Llanaj X, Kiss A, Abdalla N, Omara AE, Elsakhawy T, Elbasiouny H, Elbehiry F, Amer M, El-mahrouk ME, Prokisch J. Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture. Sustainability 2022;14:8329. [DOI: 10.3390/su14148329] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Alegbeleye O, Odeyemi OA, Strateva M, Stratev D. Microbial spoilage of vegetables, fruits and cereals. Applied Food Research 2022;2:100122. [DOI: 10.1016/j.afres.2022.100122] [Cited by in Crossref: 4] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]