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Cited by in F6Publishing
For: Li Q, Li Y, Rao L, Zhao L, Wang Y, Liao X. Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding. Food Research International 2022;156:111129. [DOI: 10.1016/j.foodres.2022.111129] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Y, Yu T, Wang Z, Li Q, Rao L, Zhao L, Wang Y, Liao X. The influence mechanism of pH and hydrothermal processing on the interaction between cyanidin-3-O-glucoside and starch. Food Hydrocolloids 2023;136:108234. [DOI: 10.1016/j.foodhyd.2022.108234] [Reference Citation Analysis]
2 Xu H, Liang H. Chitosan-regulated biomimetic hybrid nanoflower for efficiently immobilizing enzymes to enhance stability and by-product tolerance. Int J Biol Macromol 2022;220:124-34. [PMID: 35961558 DOI: 10.1016/j.ijbiomac.2022.08.048] [Reference Citation Analysis]
3 Tian X, Zou H, Yang P, Ma Y, Li Y, Zhao L, Wang Y, Liao X. Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside. Molecules 2022;27:4944. [DOI: 10.3390/molecules27154944] [Reference Citation Analysis]