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Jaspin S, Anbarasan R, Dharini M, Mahendran R. Morphological analysis of corn xerogel and its shape shifting in water. Journal of Food Engineering 2022;330:111107. [DOI: 10.1016/j.jfoodeng.2022.111107] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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Cen S, Li Z, Guo Z, Li H, Shi J, Huang X, Zou X, Holmes M. 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation. Additive Manufacturing 2022;56:102925. [DOI: 10.1016/j.addma.2022.102925] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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