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Cited by in F6Publishing
For: Chen C, Zhang M, Mujumdar AS, Phuhongsung P. Investigation of 4D printing of lotus root-compound pigment gel: Effect of pH on rapid colour change. Food Res Int 2021;148:110630. [PMID: 34507774 DOI: 10.1016/j.foodres.2021.110630] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Jiang Q, Zhang M, Mujumdar AS, Gan S. Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon. Food Chem 2023;417:135850. [PMID: 36924716 DOI: 10.1016/j.foodchem.2023.135850] [Reference Citation Analysis]
2 Li X, Fan L, Li R, Han Y, Li J. 3D/4d printing of β-cyclodextrin-based high internal phase emulsions. Journal of Food Engineering 2023. [DOI: 10.1016/j.jfoodeng.2023.111455] [Reference Citation Analysis]
3 Guo J, Zhang M, Li J, Fang Z. Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly. Food Bioprocess Technol 2023. [DOI: 10.1007/s11947-023-02994-6] [Reference Citation Analysis]
4 Derossi A, Corradini M, Caporizzi R, Oral M, Severini C. Accelerating the process development of innovative food products by prototyping through 3D printing technology. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102417] [Reference Citation Analysis]
5 Kang X, Zhang XB, Gao XD, Hao DJ, Li T, Xu ZW. Bioprinting for bone tissue engineering. Front Bioeng Biotechnol 2022;10:1036375. [PMID: 36507261 DOI: 10.3389/fbioe.2022.1036375] [Reference Citation Analysis]
6 Jaspin S, Anbarasan R, Dharini M, Mahendran R. Morphological analysis of corn xerogel and its shape shifting in water. Journal of Food Engineering 2022;330:111107. [DOI: 10.1016/j.jfoodeng.2022.111107] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Cen S, Li Z, Guo Z, Li H, Shi J, Huang X, Zou X, Holmes M. 4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation. Additive Manufacturing 2022;56:102925. [DOI: 10.1016/j.addma.2022.102925] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Subhasri D, Dutta S, Leena MM, Moses J, Anandharamakrishnan C. Gastronomy: An Extended Platform for Customized Nutrition. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100147] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ghazal AF, Zhang M, Mujumdar AS, Ghamry M. Progress in 4D/5D/6D printing of foods: applications and R&D opportunities. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 35225117 DOI: 10.1080/10408398.2022.2045896] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]