| 1 |
Zhao X, Liu X, Xue F. Effects of high-pressure homogenization treatment on physiochemical properties of novel plant proteins. Applied Food Research 2023. [DOI: 10.1016/j.afres.2023.100285] [Reference Citation Analysis]
|
| 2 |
Merenkova SP, Zinina O, Neverova O. Technological aspects of the use of hemp seed processing products in the formulation of enriched cupcakes. Agrarian Bulletin of the 2023;229:21-32. [DOI: 10.32417/1997-4868-2022-229-14-21-32] [Reference Citation Analysis]
|
| 3 |
Leoni M, Musio S, Croci M, Tang K, Magagnini GM, Thouminot C, Müssig J, Amaducci S. The effect of agronomic management of hemp (Cannabis sativa L.) on stem processing and fibre quality. Industrial Crops and Products 2022;188:115520. [DOI: 10.1016/j.indcrop.2022.115520] [Reference Citation Analysis]
|
| 4 |
Burton RA, Andres M, Cole M, Cowley JM, Augustin MA. Industrial hemp seed: from the field to value-added food ingredients. J Cannabis Res 2022;4:45. [PMID: 35906681 DOI: 10.1186/s42238-022-00156-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 5 |
Feng S, Xu X, Tao S, Chen T, Zhou L, Huang Y, Yang H, Yuan M, Ding C. Comprehensive evaluation of chemical composition and health-promoting effects with chemometrics analysis of plant derived edible oils. Food Chem X 2022;14:100341. [PMID: 35634224 DOI: 10.1016/j.fochx.2022.100341] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 6 |
Occhiuto C, Aliberto G, Ingegneri M, Trombetta D, Circosta C, Smeriglio A. Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing. Molecules 2022;27:3431. [PMID: 35684369 DOI: 10.3390/molecules27113431] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 7 |
Qiao Q, Hu K, Wu C, Wang J, Liu Q, Tao J, Liu Y, Lu Y, Feng Z. Acer triflorum as a new nervonic acid-containing oilseed resource for the future: Fruit-and-seed weight, oil content and fatty acid composition. Industrial Crops and Products 2022;179:114684. [DOI: 10.1016/j.indcrop.2022.114684] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 8 |
Xin L, Guo L, Edirs S, Zhang Z, Cai C, Yang Y, Lian Y, Yang H. An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology. Molecules 2022;27. [PMID: 35408704 DOI: 10.3390/molecules27072305] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
