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Liang J, Li X, Lei W, Tan P, Han M, Li H, Yue T, Wang Z, Gao Z. Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota. Food Res Int 2023;165:112563. [PMID: 36869545 DOI: 10.1016/j.foodres.2023.112563] [Reference Citation Analysis]
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Zhao Q, Jing YM, He MT, Jing L, Xi YF, Zhang JZ. Lycium Barbarum polysaccharides ameliorates hyperglycemia-exacerbated cerebral ischemia/reperfusion injury via protecting blood-brain barrier. Transpl Immunol 2023;76:101757. [PMID: 36436794 DOI: 10.1016/j.trim.2022.101757] [Reference Citation Analysis]
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Cao C, Wang Z, Gong G, Huang W, Huang L, Song S, Zhu B. Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review. Foods 2022;11:3177. [DOI: 10.3390/foods11203177] [Reference Citation Analysis]
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Zhou W, Kan X, Chen G, Sun Y, Ran L, Yan Y, Mi J, Lu L, Zeng X, Cao Y. The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.015] [Reference Citation Analysis]
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Zhou W, Yang T, Xu W, Huang Y, Ran L, Yan Y, Mi J, Lu L, Sun Y, Zeng X, Cao Y. The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier. Carbohydrate Polymers 2022;291:119626. [DOI: 10.1016/j.carbpol.2022.119626] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
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Liu Z, Cheng H, Li D, Zhu W, Huang T, Xiao M, Peng Z, Peng F, Guan Q, Xie M, Xiong T. Optimizing the fermentation conditions of fermented goji using sensory analysis and the biomass of Lactiplantibacillus plantarumNCU137. Food Processing Preservation. [DOI: 10.1111/jfpp.16828] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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Feng C, Lyu Y, Gong L, Wang J. Therapeutic Potential of Natural Products in the Treatment of Renal Cell Carcinoma: A Review. Nutrients 2022;14:2274. [DOI: 10.3390/nu14112274] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Liu H, Zhang Z, Li J, Liu W, Warda M, Cui B, Abd El-Aty AM. Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis. Food Funct 2022;13:5416-29. [PMID: 35475434 DOI: 10.1039/d1fo02667d] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
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Han X, Guo J, Qin Y, Huang W, You Y, Zhan J. Dietary regulation of the SIgA-gut microbiota interaction. Crit Rev Food Sci Nutr 2022;:1-14. [PMID: 35125055 DOI: 10.1080/10408398.2022.2031097] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Tian L, Zhang S, Yi J, Zhu Z, Li M, Decker EA, McClements DJ. Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. J Agric Food Chem 2021;69:15691-8. [PMID: 34930004 DOI: 10.1021/acs.jafc.1c06585] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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