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For: Huang Z, Chen M, Guo W, Li T, Liu B, Bai W, Ai L, Rao P, Ni L, Lv X. Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International 2020;136:109511. [DOI: 10.1016/j.foodres.2020.109511] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li Z, Nie L, Li Y, Yang L, Jin L, Du B, Yang J, Zhang X, Cui H, Luobu O. Traditional Tibetan Medicine Twenty-Five Wei’er Tea Pills Ameliorate Rheumatoid Arthritis Based on Chemical Crosstalk Between Gut Microbiota and the Host. Front Pharmacol 2022;13:828920. [DOI: 10.3389/fphar.2022.828920] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Fu J, Zhang LL, Li W, Zhang Y, Zhang Y, Liu F, Zou L. Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases. Food Chem 2021;367:130697. [PMID: 34365248 DOI: 10.1016/j.foodchem.2021.130697] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 8.0] [Reference Citation Analysis]
3 Zhang Q, Fan XY, Cao YJ, Zheng TT, Cheng WJ, Chen LJ, Lv XC, Ni L, Rao PF, Liang P. The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet. Food Funct 2021;12:7145-60. [PMID: 34231612 DOI: 10.1039/d1fo00218j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Ren G, Fan X, Teng C, Li Y, Everaert N, Blecker C. The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota. Foods 2021;10:2891. [PMID: 34829172 DOI: 10.3390/foods10112891] [Reference Citation Analysis]
5 Zhao CZ, Jiang W, Zhu YY, Wang CZ, Zhong WH, Wu G, Chen J, Zhu MN, Wu QL, Du XL, Luo YY, Li M, Wang HL, Zhao H, Ma QG, Zhong GY, Wei RR. Highland barley Monascus purpureus Went extract ameliorates high-fat, high-fructose, high-cholesterol diet induced nonalcoholic fatty liver disease by regulating lipid metabolism in golden hamsters. J Ethnopharmacol 2021;:114922. [PMID: 34923087 DOI: 10.1016/j.jep.2021.114922] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Cao Y, Huang Z, You S, Guo W, Zhang F, Liu B, Lv X, Lin Z, Liu P. The Protective Effects of Ganoderic Acids from Ganoderma lucidum Fruiting Body on Alcoholic Liver Injury and Intestinal Microflora Disturbance in Mice with Excessive Alcohol Intake. Foods 2022;11:949. [DOI: 10.3390/foods11070949] [Reference Citation Analysis]
7 Guo L, Wang YY, Wang JH, Zhao HP, Yu Y, Wang GD, Dai K, Yan YZ, Yang YJ, Lv J. Associations of gut microbiota with dyslipidemia based on sex differences in subjects from Northwestern China. World J Gastroenterol 2022; 28(27): 3455-3475 [DOI: 10.3748/wjg.v28.i27.3455] [Reference Citation Analysis]
8 Hou Y, Liu J, Shao Y, Peng X, Zhang D, Hu L, Chen F, Zhou Y. Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD. Food Control 2021;130:108245. [DOI: 10.1016/j.foodcont.2021.108245] [Reference Citation Analysis]
9 Zhou X, Chen J, Wang S, Zhou Y. Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes. Food Chemistry 2022;382:132324. [DOI: 10.1016/j.foodchem.2022.132324] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Ran B, Guo CE, Li W, Li W, Wang Q, Qian J, Li H. Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota. J Sci Food Agric 2021;101:2846-54. [PMID: 33145761 DOI: 10.1002/jsfa.10915] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
11 Yang Z, Zhu X, Wen A, Ran J, Qin L, Zhu Y. Coix Seed-Based Milk Fermented With Limosilactobacillus reuteri Improves Lipid Metabolism and Gut Microbiota in Mice Fed With a High-Fat Diet. Front Nutr 2022;9:921255. [DOI: 10.3389/fnut.2022.921255] [Reference Citation Analysis]
12 Pang W, Wang D, Zuo Z, Wang Y, Sun W, Zhang N, Zhang D. Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition. Nutrients 2022;14:3202. [DOI: 10.3390/nu14153202] [Reference Citation Analysis]
13 Luo X, Zhang B, Pan Y, Gu J, Tan R, Gong P. Phyllanthus emblica aqueous extract retards hepatic steatosis and fibrosis in NAFLD mice in association with the reshaping of intestinal microecology. Front Pharmacol 2022;13:893561. [DOI: 10.3389/fphar.2022.893561] [Reference Citation Analysis]
14 Wang Y, Qi W, Guo X, Song G, Pang S, Fang W, Peng Z. Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats. Nutrients 2022;14:2760. [DOI: 10.3390/nu14132760] [Reference Citation Analysis]
15 Wang R, Wang L, Wu H, Zhang L, Hu X, Li C, Liu S. Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota. Food Research International 2022;160:111732. [DOI: 10.1016/j.foodres.2022.111732] [Reference Citation Analysis]
16 Zhang Q, Guo W, Chen G, Qian M, Han J, Lv X, Chen L, Rao P, Ai L, Ni L. Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats. Current Research in Food Science 2022;5:775-88. [DOI: 10.1016/j.crfs.2022.04.009] [Reference Citation Analysis]