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For: Dhakal SP, He J. Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review. Food Research International 2020;137:109326. [DOI: 10.1016/j.foodres.2020.109326] [Cited by in Crossref: 32] [Cited by in F6Publishing: 38] [Article Influence: 10.7] [Reference Citation Analysis]
Number Citing Articles
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21 Laredo-alcalá EI, De León-zapata MÁ, Barrera-martínez CL, Meléndez-rentería NP, Aguilar-gonzalez CN. Candelilla wax nanoemulsions with plant-based antioxidants, nutraceuticals, and its effects on the organoleptic parameters. Bio-Based Nanoemulsions for Agri-Food Applications 2022. [DOI: 10.1016/b978-0-323-89846-1.00008-5] [Reference Citation Analysis]
22 Rossi YE, Vanden Braber NL, Díaz Vergara LI, Montenegro MA. Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- and Nanoencapsulation. J Agric Food Chem 2021;69:15066-75. [PMID: 34878778 DOI: 10.1021/acs.jafc.1c05447] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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30 Moro KIB, Bender ABB, da Silva LP, Penna NG. Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review. Food Bioprocess Technol 2021;14:1407-31. [DOI: 10.1007/s11947-021-02665-4] [Cited by in Crossref: 9] [Cited by in F6Publishing: 13] [Article Influence: 4.5] [Reference Citation Analysis]
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32 Ungurianu A, Zanfirescu A, Nițulescu G, Margină D. Vitamin E beyond Its Antioxidant Label. Antioxidants (Basel) 2021;10:634. [PMID: 33919211 DOI: 10.3390/antiox10050634] [Cited by in Crossref: 20] [Cited by in F6Publishing: 23] [Article Influence: 10.0] [Reference Citation Analysis]
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37 Muñoz-shugulí C, Vidal CP, Cantero-lópez P, Lopez-polo J. Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes. Trends in Food Science & Technology 2021;108:177-86. [DOI: 10.1016/j.tifs.2020.12.020] [Cited by in Crossref: 31] [Cited by in F6Publishing: 33] [Article Influence: 15.5] [Reference Citation Analysis]
38 Cardona Tangarife DP, Patiño Arias LP, Ormaza Zapata AM. Aspectos tecnológicos de la microencapsulación de compuestos bioactivos en alimentos mediante secado por aspersión. CTA 2021;22:1-21. [DOI: 10.21930/rcta.vol22_num1_art:1899] [Reference Citation Analysis]
39 Stasse M, Laurichesse E, Vandroux M, Ribaut T, Héroguez V, Schmitt V. Cross-linking of double oil-in-water-in-oil emulsions: A new way for fragrance encapsulation with tunable sustained release. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2020;607:125448. [DOI: 10.1016/j.colsurfa.2020.125448] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]