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For: Ghaffari S, Roshanravan N. The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature. Food Res Int 2020;128:108749. [PMID: 31955788 DOI: 10.1016/j.foodres.2019.108749] [Cited by in Crossref: 28] [Cited by in F6Publishing: 30] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Thahira Banu A, Lunghar J. Cinnamon as a potential nutraceutical and functional food ingredient. Herbs, Spices and their Roles in Nutraceuticals and Functional Foods 2023. [DOI: 10.1016/b978-0-323-90794-1.00021-1] [Reference Citation Analysis]
2 Saldaña‐mendoza SA, Pacios‐michelena S, Chávez‐gonzález ML, Valencia‐hernández LJ, Palacios‐ponce AS, Aguilar CN. Phytochemicals and Functional Properties of Coffee. Molecular Mechanisms of Functional Food 2022. [DOI: 10.1002/9781119804055.ch10] [Reference Citation Analysis]
3 Majeed U, Shafi A, Majeed H, Akram K, Liu X, Ye J, Luo Y. Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134762] [Reference Citation Analysis]
4 Firus Khan AY, Ramli AS, Abdul Razak S, Mohd Kasim NA, Chua YA, Ul-Saufie AZ, Jalaludin MA, Nawawi H; MyHEBAT Study Investigators. The Malaysian HEalth and WellBeing AssessmenT (MyHEBAT) Study Protocol: An Initiation of a National Registry for Extended Cardiovascular Risk Evaluation in the Community. Int J Environ Res Public Health 2022;19. [PMID: 36142062 DOI: 10.3390/ijerph191811789] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Puttasiddaiah R, Lakshminarayana R, Somashekar NL, Gupta VK, Inbaraj BS, Usmani Z, Raghavendra VB, Sridhar K, Sharma M. Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends. Bioengineering (Basel) 2022;9:478. [PMID: 36135026 DOI: 10.3390/bioengineering9090478] [Reference Citation Analysis]
6 Singh A, Chugh S, Sinha D, De A. Role of Nanotechnology in Fortifying Nutraceuticals. Nanotechnology in Functional Foods 2022. [DOI: 10.1002/9781119905059.ch2] [Reference Citation Analysis]
7 Taneja NK, Singh A, Shivaprasad D, Taneja P, Sachdev D. Nutraceuticals and Natural‐Product Derivatives for Disease Prevention. Handbook of Nutraceuticals and Natural Products 2022. [DOI: 10.1002/9781119746843.ch21] [Reference Citation Analysis]
8 Li Z, Li H, Xu Q, Long Y, Corrao S. Skipping Breakfast Is Associated with Hypertension in Adults: A Meta-Analysis. International Journal of Hypertension 2022;2022:1-9. [DOI: 10.1155/2022/7245223] [Reference Citation Analysis]
9 Sun K, Lin D, Li M, Mu Y, Zhao J, Liu C, Bi Y, Chen L, Shi L, Li Q, Yang T, Wan Q, Wu S, Wang G, Luo Z, Qin Y, Tang X, Chen G, Huo Y, Gao Z, Su Q, Ye Z, Hu R, Wang Y, Qin G, Deng H, Yu X, Shen F, Chen L, Wang W, Ning G, Yan L. Association of education levels with the risk of hypertension and hypertension control: a nationwide cohort study in Chinese adults. J Epidemiol Community Health 2022:jech-2021-217006. [PMID: 34996807 DOI: 10.1136/jech-2021-217006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Wijekoon C, Netticadan T, Siow YL, Sabra A, Yu L, Raj P, Prashar S. Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America. Molecules 2022;27:336. [PMID: 35056651 DOI: 10.3390/molecules27020336] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Phukon LC, Singh SP, Pandey A, Rai AK. Microbial bioprocesses for production of nutraceuticals and functional foods. Current Developments in Biotechnology and Bioengineering 2022. [DOI: 10.1016/b978-0-12-823506-5.00001-1] [Reference Citation Analysis]
12 Sabra A, Netticadan T, Wijekoon C. Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases. Food Chem X 2021;12:100149. [PMID: 34761204 DOI: 10.1016/j.fochx.2021.100149] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
13 Zarezadeh M, Musazadeh V, Faghfouri AH, Roshanravan N, Dehghan P. Probiotics act as a potent intervention in improving lipid profile: An umbrella systematic review and meta-analysis. Crit Rev Food Sci Nutr 2023;63:145-58. [PMID: 34817299 DOI: 10.1080/10408398.2021.2004578] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
14 Liu J, Cheng NN, Zhou ZY, Zhang Y, Yang J, Liu LS, Song Y, Huang X, Tang GF, Wang BY, Qin XH, Xu XP, Kong XQ. Effect of fasting blood glucose on risk of new-onset hypertension in rural Chinese population: a 15-year follow-up cohort. BMC Cardiovasc Disord 2021;21:531. [PMID: 34749652 DOI: 10.1186/s12872-021-02336-4] [Reference Citation Analysis]
15 Roshanravan N, Askari SF, Fazelian S, Ayati MH, Namazi N. The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review. Crit Rev Food Sci Nutr 2021;:1-14. [PMID: 34620011 DOI: 10.1080/10408398.2021.1983765] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
16 Shen X, Li L, Sun Z, Zang G, Zhang L, Shao C, Wang Z. Gut Microbiota and Atherosclerosis-Focusing on the Plaque Stability. Front Cardiovasc Med 2021;8:668532. [PMID: 34414217 DOI: 10.3389/fcvm.2021.668532] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
17 Amuti A, Wang X, Zan M, Lv S, Wang Z. Formulation and characterization of curcumin-loaded microemulsions: Evaluation of antioxidant stability and in vitro release. Journal of Molecular Liquids 2021;336:116881. [DOI: 10.1016/j.molliq.2021.116881] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
18 Gutierrez-Mariscal FM, de la Cruz-Ares S, Torres-Peña JD, Alcalá-Diaz JF, Yubero-Serrano EM, López-Miranda J. Coenzyme Q10 and Cardiovascular Diseases. Antioxidants (Basel) 2021;10:906. [PMID: 34205085 DOI: 10.3390/antiox10060906] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
19 Tajaddini A, Roshanravan N, Mobasseri M, Aeinehchi A, Sefid-Mooye Azar P, Hadi A, Ostadrahimi A. Saffron improves life and sleep quality, glycaemic status, lipid profile and liver function in diabetic patients: A double-blind, placebo-controlled, randomised clinical trial. Int J Clin Pract 2021;75:e14334. [PMID: 33960081 DOI: 10.1111/ijcp.14334] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
20 Błaszczyk N, Rosiak A, Kałużna-czaplińska J. The Potential Role of Cinnamon in Human Health. Forests 2021;12:648. [DOI: 10.3390/f12050648] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
21 Latini JTP, Almeida KCLD. Can the Impact of the Excessive Use of Salt and its Chronic Consequences be Atenuated by Functional Foods? International Journal of Cardiovascular Sciences 2021;34:134-135. [DOI: 10.36660/ijcs.20200371] [Reference Citation Analysis]
22 Chiu HF, Venkatakrishnan K, Golovinskaia O, Wang CK. Impact of Micronutrients on Hypertension: Evidence from Clinical Trials with a Special Focus on Meta-Analysis. Nutrients 2021;13:588. [PMID: 33578935 DOI: 10.3390/nu13020588] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
23 Mohammadian M, Salami M, Moghadam M, Emam-djomeh Z, Moosavi-movahedi AA. Nutraceuticals and Superfoods. University of Tehran Science and Humanities Series 2021. [DOI: 10.1007/978-3-030-74326-0_5] [Reference Citation Analysis]
24 Antal DS, Ardelean F. Challenges in the nanoscale delivery systems development in the pharmaceutical and nutraceutical markets. Mitochondrial Dysfunction and Nanotherapeutics 2021. [DOI: 10.1016/b978-0-323-85666-9.00014-0] [Reference Citation Analysis]
25 Olas B. Probiotics, Prebiotics and Synbiotics-A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases? Int J Mol Sci 2020;21:E9737. [PMID: 33419368 DOI: 10.3390/ijms21249737] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]
26 Ghavami A, Ziaei R, Moradi S, Sharifi S, Reza Moravejolahkami A, Ghaffari S, Irandoost P, Khorvash F, Mokari_yamchi A, Nattagh-eshtivani E, Roshanravan N. Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis. International Journal of Food Properties 2020;23:1925-40. [DOI: 10.1080/10942912.2020.1833030] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
27 Yun W, Zhang X, Liu T, Liang J, Sun C, Yan J, Huo X, Tian X, Zhang B, Huang H, Ma X. The inhibition effect of uncarialin A on voltage-dependent L-type calcium channel subunit alpha-1C: Inhibition potential and molecular stimulation. International Journal of Biological Macromolecules 2020;159:1022-30. [DOI: 10.1016/j.ijbiomac.2020.05.100] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
28 He C, Sun Z, Qu X, Cao J, Shen X, Li C. A comprehensive study of lipid profiles of round scad (Decapterus maruadsi) based on lipidomic with UPLC-Q-Exactive Orbitrap-MS. Food Research International 2020;133:109138. [DOI: 10.1016/j.foodres.2020.109138] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
29 Sánchez M, González-Burgos E, Iglesias I, Lozano R, Gómez-Serranillos MP. The Pharmacological Activity of Camellia sinensis (‎L.‎) ‎Kuntze‎ on Metabolic and Endocrine Disorders: A Systematic Review. Biomolecules 2020;10:E603. [PMID: 32294991 DOI: 10.3390/biom10040603] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
30 Leuci R, Brunetti L, Laghezza A, Tortorella P, Loiodice F, Piemontese L. A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders. Recent Pat Food Nutr Agric 2020;11:145-53. [PMID: 32167437 DOI: 10.2174/2212798411666200313145824] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]