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For: Fang Y, Liang F, Liu K, Qaiser S, Pan S, Xu X. Structure characteristics for intestinal uptake of flavonoids in Caco-2 cells. Food Research International 2018;105:353-60. [DOI: 10.1016/j.foodres.2017.11.045] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 4.8] [Reference Citation Analysis]
Number Citing Articles
1 Li J, Jia Q, Liu Y, Chen D, Fang Z, Liu Y, Li S, Hu B, Wang C, Chen H. Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway. Foods 2022;11:3535. [DOI: 10.3390/foods11213535] [Reference Citation Analysis]
2 EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel K, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert‐remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens‐berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, Leblanc J, Lindtner O, Mortensen A, Ntzani E, Wallace H, Cascio C, Civitella C, Horvath Z, Lodi F, Mech A, Tard A, Vianello G. Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive. EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.7595] [Reference Citation Analysis]
3 Rosa A, Isola R, Pollastro F, Nieddu M. Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipids. Fitoterapia 2021;156:105102. [PMID: 34921927 DOI: 10.1016/j.fitote.2021.105102] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Kim HG, Nam YH, Jung YS, Oh SM, Nguyen TN, Lee MH, Kim DO, Kang TH, Lee DY, Baek NI. Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish. Molecules 2021;26:6098. [PMID: 34684679 DOI: 10.3390/molecules26206098] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Song P, Xiao S, Zhang Y, Xie J, Cui X. Mechanism of the Intestinal Absorption of Six Flavonoids from Zizyphi Spinosi Semen Across Caco-2 Cell Monolayer Model. Curr Drug Metab 2020;21:633-45. [PMID: 32664838 DOI: 10.2174/1389200221666200714100455] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
6 Teng H, Zheng Y, Cao H, Huang Q, Xiao J, Chen L. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 34278842 DOI: 10.1080/10408398.2021.1947772] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 13.0] [Reference Citation Analysis]
7 Wu Q, Chen Y, Ouyang Y, He Y, Xiao J, Zhang L, Feng N. Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells. Food Chem 2021;355:129574. [PMID: 33799251 DOI: 10.1016/j.foodchem.2021.129574] [Cited by in Crossref: 9] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
8 Pan Y, Deng ZY, Chen X, Zhang B, Fan Y, Li H. Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters. Food Chem 2021;341:128000. [PMID: 33059273 DOI: 10.1016/j.foodchem.2020.128000] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
9 Ahmed I, Leach DN, Wohlmuth H, De Voss JJ, Blanchfield JT. Caco-2 Cell Permeability of Flavonoids and Saponins from Gynostemma pentaphyllum: the Immortal Herb. ACS Omega 2020;5:21561-9. [PMID: 32905390 DOI: 10.1021/acsomega.0c02180] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
10 Kim HG, Jung YS, Oh SM, Oh HJ, Ko JH, Kim DO, Kang SC, Lee YG, Lee DY, Baek AN. Coreolanceolins A-E, New Flavanones from the Flowers of Coreopsis lanceolate, and Their Antioxidant and Anti-inflammatory Effects. Antioxidants (Basel) 2020;9:E539. [PMID: 32575558 DOI: 10.3390/antiox9060539] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
11 Dias R, Oliveira H, Fernandes I, Simal-Gandara J, Perez-Gregorio R. Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics. Crit Rev Food Sci Nutr 2021;61:1130-51. [PMID: 32338035 DOI: 10.1080/10408398.2020.1754162] [Cited by in Crossref: 39] [Cited by in F6Publishing: 32] [Article Influence: 19.5] [Reference Citation Analysis]
12 Gómez-juaristi M, Sarria B, Goya L, Bravo-clemente L, Mateos R. Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells. Food Research International 2020;129:108797. [DOI: 10.1016/j.foodres.2019.108797] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
13 Wiciński M, Gębalski J, Mazurek E, Podhorecka M, Śniegocki M, Szychta P, Sawicka E, Malinowski B. The Influence of Polyphenol Compounds on Human Gastrointestinal Tract Microbiota. Nutrients 2020;12:E350. [PMID: 32013109 DOI: 10.3390/nu12020350] [Cited by in Crossref: 28] [Cited by in F6Publishing: 30] [Article Influence: 14.0] [Reference Citation Analysis]
14 Aires V, Colin DJ, Doreau A, Di Pietro A, Heydel JM, Artur Y, Latruffe N, Delmas D. P-Glycoprotein 1 Affects Chemoactivities of Resveratrol against Human Colorectal Cancer Cells. Nutrients 2019;11:E2098. [PMID: 31487863 DOI: 10.3390/nu11092098] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
15 Zhou L, Weng Q, Zheng Y, Zhou Y, Li Q, Li F. Uptake and efflux of FL118 and two FL118 derivatives in 3D cell model. Cytotechnology 2019;:785-95. [PMID: 31309350 DOI: 10.1007/s10616-019-00322-5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
16 Li H, Pan S, Xu X. Structure characteristics of flavonoids for cyclooxygenase-2 mRNA inhibition in lipopolysaccharide-induced inflammatory macrophages. Eur J Pharmacol 2019;856:172416. [PMID: 31132359 DOI: 10.1016/j.ejphar.2019.172416] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
17 Xia M, Fang Y, Cao W, Liang F, Pan S, Xu X. Quantitative Structure⁻Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells. Molecules 2019;24:E1661. [PMID: 31035631 DOI: 10.3390/molecules24091661] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
18 Fang Y, Cao W, Liang F, Xia M, Pan S, Xu X. Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells. Food Chem 2019;291:101-9. [PMID: 31006447 DOI: 10.1016/j.foodchem.2019.03.111] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 7.0] [Reference Citation Analysis]
19 Fang Y, Xia M, Liang F, Cao W, Pan S, Xu X. Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter. J Agric Food Chem 2019;67:2350-60. [DOI: 10.1021/acs.jafc.9b00039] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
20 Gu C, Stashko MA, Puhl-Rubio AC, Chakraborty M, Chakraborty A, Frye SV, Pearce KH, Wang X, Shears SB, Wang H. Inhibition of Inositol Polyphosphate Kinases by Quercetin and Related Flavonoids: A Structure-Activity Analysis. J Med Chem 2019;62:1443-54. [PMID: 30624931 DOI: 10.1021/acs.jmedchem.8b01593] [Cited by in Crossref: 25] [Cited by in F6Publishing: 24] [Article Influence: 8.3] [Reference Citation Analysis]