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Cited by in F6Publishing
For: Zhang L, Chen D, Yu D, Regenstein JM, Jiang Q, Dong J, Chen W, Xia W. Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids 2022;133:107955. [DOI: 10.1016/j.foodhyd.2022.107955] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Muñoz-Nuñez C, Cuervo-Rodríguez R, Echeverría C, Fernández-García M, Muñoz-Bonilla A. Synthesis and characterization of thiazolium chitosan derivative with enhanced antimicrobial properties and its use as component of chitosan based films. Carbohydr Polym 2023;302:120438. [PMID: 36604094 DOI: 10.1016/j.carbpol.2022.120438] [Reference Citation Analysis]
2 Gan M, Guo C, Liao W, Liu X, Wang Q. Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin. Int J Biol Macromol 2023;226:301-11. [PMID: 36495997 DOI: 10.1016/j.ijbiomac.2022.12.034] [Reference Citation Analysis]
3 Rao Z, Lei X, Chen Y, Ling J, Zhao J, Ming J. Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing. Int J Biol Macromol 2023;231:123362. [PMID: 36690235 DOI: 10.1016/j.ijbiomac.2023.123362] [Reference Citation Analysis]
4 Xie Q, Liu G, Zhang Y. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2153794] [Reference Citation Analysis]
5 Fan S, Wang D, Wen X, Li X, Fang F, Richel A, Xiao N, Fauconnier M, Hou C, Zhang D. Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108438] [Reference Citation Analysis]
6 Zhou X, Liu X, Liao W, Wang Q, Xia W. Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation. Carbohydrate Polymers 2022;297:120048. [DOI: 10.1016/j.carbpol.2022.120048] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chen J, Zhang J, Liu D, Zhang C, Yi H, Liu D. Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin. Food Packaging and Shelf Life 2022;34:100980. [DOI: 10.1016/j.fpsl.2022.100980] [Reference Citation Analysis]
8 Fu X, Chang X, Ding Z, Xu H, Kong H, Chen F, Wang R, Shan Y, Ding S. Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin. Foods 2022;11:3536. [DOI: 10.3390/foods11213536] [Reference Citation Analysis]