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Cited by in F6Publishing
For: Liu Y, Liu M, Zhang L, Cao W, Wang H, Chen G, Wang S. Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin. Food Hydrocolloids 2022;130:107690. [DOI: 10.1016/j.foodhyd.2022.107690] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Du Z, Lv H, Wang C, He D, Xu E, Jin Z, Yuan C, Guo L, Wu Z, Liu P, Cui B. Organic solvent-free starch-based green electrospun nanofiber mats for curcumin encapsulation and delivery. Int J Biol Macromol 2023;232:123497. [PMID: 36736517 DOI: 10.1016/j.ijbiomac.2023.123497] [Reference Citation Analysis]
2 Wang F, Zhan J, Ma R, Tian Y. Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion. Carbohydrate Polymers 2023. [DOI: 10.1016/j.carbpol.2023.120766] [Reference Citation Analysis]
3 Wu S, Wang L, Zhao Y, Chen B, Qiu D, Sun P, Shao P, Feng S. Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin. Food Res Int 2023;165:112490. [PMID: 36869501 DOI: 10.1016/j.foodres.2023.112490] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Dong Y, Rao Z, Liu Y, Zheng X, Tang K, Liu J. Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging. Food Packaging and Shelf Life 2023;35:101039. [DOI: 10.1016/j.fpsl.2023.101039] [Reference Citation Analysis]
5 Yang Z, Tong F, Peng Z, Wang L, Zhu L, Jiang W, Xiong G, Zheng M, Zhou Y, Liu Y. Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness. Food Hydrocolloids 2023;135:108125. [DOI: 10.1016/j.foodhyd.2022.108125] [Reference Citation Analysis]
6 Zhang L, Chen D, Yu D, Regenstein JM, Jiang Q, Dong J, Chen W, Xia W. Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids 2022;133:107955. [DOI: 10.1016/j.foodhyd.2022.107955] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
7 Yuan Y, Tan W, Lin C, Zhang J, Li Q, Guo Z. Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108431] [Reference Citation Analysis]
8 Wu L, Lv S, Wei D, Zhang S, Zhang S, Li Z, Liu L, He T. Structure and properties of starch/chitosan food packaging film containing ultra-low dosage GO with barrier and antibacterial. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108329] [Reference Citation Analysis]
9 Liu Y, Wang H, Fu R, Zhang L, Liu M, Cao W, Wu R, Wang S. Preparation and characterization of cinnamon essential oil extracted by deep eutectic solvent and its microencapsulation. Food Measure 2022. [DOI: 10.1007/s11694-022-01653-2] [Reference Citation Analysis]
10 Luo D, Xie Q, Gu S, Xue W. Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties. Int J Biol Macromol 2022;221:108-20. [PMID: 36075301 DOI: 10.1016/j.ijbiomac.2022.09.010] [Reference Citation Analysis]
11 Wang Y, Zhou Z, Han Y. Development and physicochemical characterization of a novel intelligent composite films incorporating curcumin into levan-chitosan. Food Measure. [DOI: 10.1007/s11694-022-01555-3] [Reference Citation Analysis]
12 Tang C, Zhao Z, Yang M, Lu X, Fu L, Jiang G. Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness. Current Research in Food Science 2022;5:1475-1483. [DOI: 10.1016/j.crfs.2022.08.019] [Reference Citation Analysis]