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Cited by in F6Publishing
For: Zhao Y, Du J, Zhou H, Zhou S, Lv Y, Cheng Y, Tao Y, Lu J, Wang H. Biodegradable intelligent film for food preservation and real-time visual detection of food freshness. Food Hydrocolloids 2022;129:107665. [DOI: 10.1016/j.foodhyd.2022.107665] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Shi S, Xu X, Feng J, Ren Y, Bai X, Xia X. Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness. Food Packaging and Shelf Life 2023;35:100994. [DOI: 10.1016/j.fpsl.2022.100994] [Reference Citation Analysis]
2 Jiang H, Zhang W, Jiang W. Effects of purple passion fruit peel extracts on characteristics of Pouteria campechiana seed starch films and the application in discernible detection of shrimp freshness. Food Hydrocolloids 2023. [DOI: 10.1016/j.foodhyd.2023.108477] [Reference Citation Analysis]
3 Wang L, Ji X, Cheng Y, Tao Y, Lu J, Du J, Wang H. All-biodegradable soy protein isolate/lignin composite cross-linked by oxidized sucrose as agricultural mulch films for green farming. Int J Biol Macromol 2022;223:120-8. [PMID: 36374637 DOI: 10.1016/j.ijbiomac.2022.10.251] [Reference Citation Analysis]
4 Zhao Y, Zhou S, Xia X, Tan M, Lv Y, Cheng Y, Tao Y, Lu J, Du J, Wang H. High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system. Int J Biol Macromol 2022;223:1126-37. [PMID: 36395928 DOI: 10.1016/j.ijbiomac.2022.11.102] [Reference Citation Analysis]
5 Zhou X, Liu X, Liao W, Wang Q, Xia W. Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation. Carbohydrate Polymers 2022;297:120048. [DOI: 10.1016/j.carbpol.2022.120048] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Jiang H, Zhang W, Cao J, Jiang W. Effect of purple sugarcane peel extracts on properties of films based on lemon peel waste pectin and the application in the visible detection of food freshness. Food Hydrocolloids 2022;133:107982. [DOI: 10.1016/j.foodhyd.2022.107982] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Avramia I, Amariei S. Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes. Plants 2022;11:2040. [DOI: 10.3390/plants11152040] [Reference Citation Analysis]
8 Hashim SB, Elrasheid Tahir H, Lui L, Zhang J, Zhai X, Ali Mahdi A, Ibrahim NA, Komla Mahunu G, Hassan MM, Xiaobo Z, Jiyong S. Smart Films of Carbohydrate-based/Sunflower wax/Purple Chinese Cabbage anthocyanins: A biomarker of chicken freshness. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.133824] [Reference Citation Analysis]
9 Neves D, Andrade PB, Videira RA, de Freitas V, Cruz L. Berry anthocyanin-based films in smart food packaging: A mini-review. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107885] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]