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Cited by in F6Publishing
For: Liu Z, Lin D, Li N, Yang X. Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches. Food Hydrocolloids 2022;124:107330. [DOI: 10.1016/j.foodhyd.2021.107330] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Hao Y, Kang J, Guo X, Sun M, Li H, Bai H, Cui H, Shi L. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness. Food Chemistry 2023;403:134393. [DOI: 10.1016/j.foodchem.2022.134393] [Reference Citation Analysis]
2 Tian B, Liu J, Yang W, Wan JB. Biopolymer Food Packaging Films Incorporated with Essential Oils. J Agric Food Chem 2023;71:1325-47. [PMID: 36628408 DOI: 10.1021/acs.jafc.2c07409] [Reference Citation Analysis]
3 Li N, Yang X, Lin D. Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef. Food Packaging and Shelf Life 2022;34:100989. [DOI: 10.1016/j.fpsl.2022.100989] [Reference Citation Analysis]
4 Li N, Zhou S, Yang X, Lin D. Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103200] [Reference Citation Analysis]
5 Peng S, Zhang J, Zhang T, Hati S, Mo H, Xu D, Li H, Hu L, Liu Z. Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation. Journal of Food Engineering 2022;330:111091. [DOI: 10.1016/j.jfoodeng.2022.111091] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
6 Bu N, Sun R, Huang L, Lin H, Pang J, Wang L, Mu R. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network. Int J Biol Macromol 2022;220:1072-83. [PMID: 36037908 DOI: 10.1016/j.ijbiomac.2022.08.157] [Reference Citation Analysis]