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Cited by in F6Publishing
For: Bao Y, Cui H, Tian J, Ding Y, Tian Q, Zhang W, Wang M, Zang Z, Sun X, Li D, Si X, Li B. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring. Food Control 2022;131:108441. [DOI: 10.1016/j.foodcont.2021.108441] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
1 Cai S, Song G, Zhang G, Wang L, Jian T, Xu J, Su F, Tian Y. A multicolor fluorescent sensor array based on curcumin and its analogs as a shrimp freshness indicator. Sensors and Actuators B: Chemical 2022;367:132153. [DOI: 10.1016/j.snb.2022.132153] [Reference Citation Analysis]
2 Neves D, Andrade PB, Videira RA, de Freitas V, Cruz L. Berry anthocyanin-based films in smart food packaging: A mini-review. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107885] [Reference Citation Analysis]
3 Zhao Y, Du J, Zhou H, Zhou S, Lv Y, Cheng Y, Tao Y, Lu J, Wang H. Biodegradable intelligent film for food preservation and real-time visual detection of food freshness. Food Hydrocolloids 2022;129:107665. [DOI: 10.1016/j.foodhyd.2022.107665] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
4 Li B, Bao Y, Li J, Bi J, Chen Q, Cui H, Wang Y, Tian J, Shu C, Wang Y, Lang Y, Zhang W, Tan H, Huang Q, Si X. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution. Food Chem 2022;388:132975. [PMID: 35447591 DOI: 10.1016/j.foodchem.2022.132975] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Liu L, Zhang J, Zou X, Arslan M, Shi J, Zhai X, Xiao J, Wang X, Huang X, Li Z, Li Y. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness. Food Chem 2022;377:131909. [PMID: 34990946 DOI: 10.1016/j.foodchem.2021.131909] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
6 Zheng L, Liu L, Yu J, Shao P. Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring. Food Control 2022;134:108769. [DOI: 10.1016/j.foodcont.2021.108769] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
7 Li Z, Tian J, Cheng Z, Teng W, Zhang W, Bao Y, Wang Y, Song B, Chen Y, Li B. Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35333674 DOI: 10.1080/10408398.2022.2055526] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Hu D, Liu X, Qin Y, Yan J, Yang Q. A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness. Int J of Food Sci Tech 2022;57:4673-86. [DOI: 10.1111/ijfs.15809] [Reference Citation Analysis]