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For: Chen L, Jung J, Chaves BD, Jones D, Negahban M, Zhao Y, Subbiah J. Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts. Food Control 2021;125:107948. [DOI: 10.1016/j.foodcont.2021.107948] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu J, Xu Y, Guan X, Yang G, Wang S. Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat. International Journal of Food Microbiology 2023;385:109997. [DOI: 10.1016/j.ijfoodmicro.2022.109997] [Reference Citation Analysis]
2 Guan X, Wang Z, Xu J, Lin B, Li R, Wang S. Computer simulation analyses to improve radio frequency heating uniformity for watermelon seeds by inserting horizontal aluminum and polypropylene (PP) plates in a rectangular PP container. Innovative Food Science & Emerging Technologies 2022;81:103118. [DOI: 10.1016/j.ifset.2022.103118] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Gao Y, Guan X, Wan A, Cui Y, Kou X, Li R, Wang S. Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels. Foods 2022;11:1603. [DOI: 10.3390/foods11111603] [Reference Citation Analysis]
4 Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Recent developments for controlling microbial contamination of nuts. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 35170397 DOI: 10.1080/10408398.2022.2038077] [Reference Citation Analysis]
5 Guan X, Lin B, Xu Y, Yang G, Xu J, Zhang S, Li R, Wang S. Recent developments in pasteurising seeds and their products using radio frequency heating: a review. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15497] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
6 Doto S, Abe H, Koyama K, Koseki S. Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores. Food Control 2021;130:108288. [DOI: 10.1016/j.foodcont.2021.108288] [Reference Citation Analysis]
7 Liu Y, Liu P, Li L, Wang S, Pan Z, Song C, Wang T. Fabrication of biomass-derived activated carbon with interconnected hierarchical architecture via H3PO4-assisted KOH activation for high-performance symmetrical supercapacitors. Journal of Electroanalytical Chemistry 2021;903:115828. [DOI: 10.1016/j.jelechem.2021.115828] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
8 Cheng T, Tang J, Yang R, Xie Y, Chen L, Wang S. Methods to obtain thermal inactivation data for pathogen control in low-moisture foods. Trends in Food Science & Technology 2021;112:174-87. [DOI: 10.1016/j.tifs.2021.03.048] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]