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Cited by in F6Publishing

For:	Théron L, Sayd T, Chambon C, Vautier A, Ferreira C, Aubry L, Ferraro V, Santé-lhoutellier V. Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma. Food Control 2020;109:106929. [DOI: 10.1016/j.foodcont.2019.106929] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]

For:

Théron L, Sayd T, Chambon C, Vautier A, Ferreira C, Aubry L, Ferraro V, Santé-lhoutellier V. Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma. Food Control 2020;109:106929. [DOI: 10.1016/j.foodcont.2019.106929] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]

Number	Citing Articles
1	Šebela M. Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses. IJMS 2022;23:13631. [DOI: 10.3390/ijms232113631] [Reference Citation Analysis]
2	Valdés A, Álvarez-Rivera G, Socas-Rodríguez B, Herrero M, Ibáñez E, Cifuentes A. Foodomics: Analytical Opportunities and Challenges. Anal Chem 2021. [PMID: 34813295 DOI: 10.1021/acs.analchem.1c04678] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
3	Zequan X, Yonggang S, Guangjuan L, Shijun X, Li Z, Mingrui Z, Yanli X, Zirong W. Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork. Meat Sci 2021;177:108353. [PMID: 33721680 DOI: 10.1016/j.meatsci.2020.108353] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
4	Dong M, Chen H, Zhang Y, Xu Y, Han M, Xu X, Zhou G. Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review. Food Bioprocess Technol 2020;13:1280-91. [DOI: 10.1007/s11947-020-02464-3] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]