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For: Ribes S, Ruiz-rico M, Pérez-esteve É, Fuentes A, Talens P, Martínez-máñez R, Barat JM. Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam. Food Control 2017;81:181-8. [DOI: 10.1016/j.foodcont.2017.06.006] [Cited by in Crossref: 35] [Cited by in F6Publishing: 35] [Article Influence: 5.8] [Reference Citation Analysis]
Number Citing Articles
1 Sivaram S, Somanathan H, Kumaresan SM, Muthuraman MS. The beneficial role of plant based thymol in food packaging application: A comprehensive review. Applied Food Research 2022;2:100214. [DOI: 10.1016/j.afres.2022.100214] [Reference Citation Analysis]
2 Kaptan Usul S, Aslan A, Özçimen D. Azol fonksiyonel gözenekli ve içi boş silika nanokompozitlerin karakterizasyonu ve antifungal uygulamaları. Eurasian J Bio Chem Sci 2022. [DOI: 10.46239/ejbcs.1033670] [Reference Citation Analysis]
3 Velázquez-carriles C, Macías-rodríguez ME, Ramírez-alvarado O, Corona-gonzález RI, Macías-lamas A, García-vera I, Cavazos-garduño A, Villagrán Z, Silva-jara JM. Nanohybrid of Thymol and 2D Simonkolleite Enhances Inhibition of Bacterial Growth, Biofilm Formation, and Free Radicals. Molecules 2022;27:6161. [DOI: 10.3390/molecules27196161] [Reference Citation Analysis]
4 Fuentes C, Verdú S, Fuentes A, Ruiz MJ, Barat JM. In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans. Ecotoxicology and Environmental Safety 2022;238:113601. [DOI: 10.1016/j.ecoenv.2022.113601] [Reference Citation Analysis]
5 Liu Y, Li X, Sheng J, Lu Y, Sun H, Xu Q, Zhu Y, Song Y. Preparation and Enhanced Antimicrobial Activity of Thymol Immobilized on Different Silica Nanoparticles with Application in Apple Juice. Coatings 2022;12:671. [DOI: 10.3390/coatings12050671] [Reference Citation Analysis]
6 Wang CY, Jia C, Zhang MZ, Yang S, Qin JC, Yang YW. A Lesion Microenvironment-Responsive Fungicide Nanoplatform for Crop Disease Prevention and Control. Adv Healthc Mater 2022;11:e2102617. [PMID: 34964308 DOI: 10.1002/adhm.202102617] [Reference Citation Analysis]
7 Faheem F, Liu ZW, Rabail R, Haq I, Gul M, Bryła M, Roszko M, Kieliszek M, Din A, Aadil RM. Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review. Antioxidants 2022;11:720. [DOI: 10.3390/antiox11040720] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Fuentes C, Fuentes A, Byrne HJ, Barat JM, Ruiz MJ. In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol. Food Chem Toxicol 2021;160:112778. [PMID: 34958804 DOI: 10.1016/j.fct.2021.112778] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Ruiz-rico M, Barat JM. Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks. LWT 2021;147:111634. [DOI: 10.1016/j.lwt.2021.111634] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Owolabi IO, Songsamoe S, Matan N. Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system. Postharvest Biology and Technology 2021;175:111488. [DOI: 10.1016/j.postharvbio.2021.111488] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
11 Oliveira RC, Cortés-eslava J, Gómez-arroyo S, Carvajal-moreno M. Mutagenicity assessment of aflatoxin B1 exposed to essential oils. LWT 2021;140:110622. [DOI: 10.1016/j.lwt.2020.110622] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Adlim M, Hidayat MI, Azmi N, Ramayani RFI. Preparation of Chitosan-Silver Nanoparticles Immobilized onto Pumice for Antibacterial Testing Against Escherichia coli. Proceedings of the 2nd International Conference on Experimental and Computational Mechanics in Engineering 2021. [DOI: 10.1007/978-981-16-0736-3_7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Fuentes C, Ruiz-Rico M, Fuentes A, Barat JM, Ruiz MJ. Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells. Food Chem Toxicol 2021;147:111858. [PMID: 33212212 DOI: 10.1016/j.fct.2020.111858] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
14 Fuentes C, Ruiz-rico M, Fuentes A, Ruiz MJ, Barat JM. Degradation of silica particles functionalised with essential oil components under simulated physiological conditions. Journal of Hazardous Materials 2020;399:123120. [DOI: 10.1016/j.jhazmat.2020.123120] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
15 Verdú S, Ruiz-rico M, Pérez AJ, Barat JM, Grau R. Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils. Journal of Food Engineering 2020;280:109990. [DOI: 10.1016/j.jfoodeng.2020.109990] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
16 Suwanamornlert P, Kerddonfag N, Sane A, Chinsirikul W, Zhou W, Chonhenchob V. Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread. Food Packaging and Shelf Life 2020;25:100515. [DOI: 10.1016/j.fpsl.2020.100515] [Cited by in Crossref: 37] [Cited by in F6Publishing: 38] [Article Influence: 12.3] [Reference Citation Analysis]
17 Gao F, Zhou H, Shen Z, Zhu G, Hao L, Chen H, Xu H, Zhou X. Long-lasting anti-bacterial activity and bacteriostatic mechanism of tea tree oil adsorbed on the amino-functionalized mesoporous silica-coated by PAA. Colloids and Surfaces B: Biointerfaces 2020;188:110784. [DOI: 10.1016/j.colsurfb.2020.110784] [Cited by in Crossref: 24] [Cited by in F6Publishing: 27] [Article Influence: 8.0] [Reference Citation Analysis]
18 Peña-gómez N, Ruiz-rico M, Pérez-esteve É, Fernández-segovia I, Barat JM. Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components. LWT 2020;117:108626. [DOI: 10.1016/j.lwt.2019.108626] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
19 Peña-gómez N, Ruiz-rico M, Pérez-esteve É, Fernández-segovia I, Barat JM. Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment. Innovative Food Science & Emerging Technologies 2019;58:102228. [DOI: 10.1016/j.ifset.2019.102228] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
20 Peña-gómez N, Ruiz-rico M, Fernández-segovia I, Barat JM. Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components. Food Control 2019;106:106749. [DOI: 10.1016/j.foodcont.2019.106749] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.8] [Reference Citation Analysis]
21 Ribes S, Ruiz-rico M, Pérez-esteve É, Fuentes A, Barat JM. Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations. LWT 2019;113:108326. [DOI: 10.1016/j.lwt.2019.108326] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 5.5] [Reference Citation Analysis]
22 Ribes S, Fuentes A, Barat JM. Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings. Food Chem 2019;295:630-6. [PMID: 31174805 DOI: 10.1016/j.foodchem.2019.05.173] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 5.8] [Reference Citation Analysis]
23 Paulo F, Santos L. Double emulsion solvent evaporation approach as a novel eugenol delivery system – Optimization by response surface methodology. Industrial Crops and Products 2018;126:287-301. [DOI: 10.1016/j.indcrop.2018.10.027] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 2.8] [Reference Citation Analysis]
24 García-ríos E, Ruiz-rico M, Guillamón JM, Pérez-esteve É, Barat JM. Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms. Food Control 2018;94:177-86. [DOI: 10.1016/j.foodcont.2018.07.005] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 3.4] [Reference Citation Analysis]
25 Polo L, Díaz de Greñu B, Della Bella E, Pagani S, Torricelli P, Vivancos JL, Ruiz-Rico M, Barat JM, Aznar E, Martínez-Máñez R, Fini M, Sancenón F. Antimicrobial activity of commercial calcium phosphate based materials functionalized with vanillin. Acta Biomater 2018;81:293-303. [PMID: 30273745 DOI: 10.1016/j.actbio.2018.09.033] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 2.6] [Reference Citation Analysis]
26 Khaldi Z, Ouk T, Zerrouki R. Synthesis and antibacterial properties of thymol and carvacrol grafted onto lignocellulosic kraft fibers. Journal of Bioactive and Compatible Polymers 2018;33:558-70. [DOI: 10.1177/0883911518783227] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
27 Dhumal CV, Pal K, Sarkar P. Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds. Polymer-Plastics Technology and Materials 2018;58:255-69. [DOI: 10.1080/03602559.2018.1466179] [Cited by in Crossref: 21] [Cited by in F6Publishing: 13] [Article Influence: 4.2] [Reference Citation Analysis]
28 Kesici Güler H, Cengiz Çallıoğlu F, Sesli Çetin E. Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning. The Journal of The Textile Institute 2018;110:302-10. [DOI: 10.1080/00405000.2018.1477237] [Cited by in Crossref: 27] [Cited by in F6Publishing: 13] [Article Influence: 5.4] [Reference Citation Analysis]