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Cited by in F6Publishing
For: Zhang J, Zhang J, Huang X, Shi J, Muhammad A, Zhai X, Xiao J, Li Z, Povey M, Zou X. Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation. Food Chemistry 2023;400:134030. [DOI: 10.1016/j.foodchem.2022.134030] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Wang T, Yang Z, Zhang C, Zhai X, Zhang X, Huang X, Li Z, Zhang X, Zou X, Shi J. Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.063] [Reference Citation Analysis]