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For: Zhang W, Cao J, Jiang W. Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces. Food Chemistry 2022;395:133605. [DOI: 10.1016/j.foodchem.2022.133605] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu M, Zhang F, Liu B, Meng X. Mechanisms and technology of marine oligosaccharides to control postharvest disease of fruits. Food Chemistry 2023;404:134664. [DOI: 10.1016/j.foodchem.2022.134664] [Reference Citation Analysis]
2 Zhang W, Pan Y, Jiang Y, Zhang Z. Advances in control technologies and mechanisms to treat peel browning in postharvest fruit. Scientia Horticulturae 2023;311:111798. [DOI: 10.1016/j.scienta.2022.111798] [Reference Citation Analysis]
3 Wang F, Xie C, Ye R, Tang H, Jiang L, Liu Y. Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism. Int J Biol Macromol 2023;227:711-25. [PMID: 36565825 DOI: 10.1016/j.ijbiomac.2022.12.210] [Reference Citation Analysis]
4 Xu J, Li Y, Yang J, Zhou S, Situ W. Plasma etching effect on the molecular structure of chitosan-based hydrogels and its biological properties. Int J Biol Macromol 2023;230:123257. [PMID: 36646344 DOI: 10.1016/j.ijbiomac.2023.123257] [Reference Citation Analysis]
5 Roy S, Zhang W, Biswas D, Ramakrishnan R, Rhim JW. Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review. Molecules 2023;28. [PMID: 36677788 DOI: 10.3390/molecules28020730] [Reference Citation Analysis]
6 Zhang W, Sani MA, Zhang Z, McClements DJ, Jafari SM. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review. Int J Biol Macromol 2023;230:123188. [PMID: 36627033 DOI: 10.1016/j.ijbiomac.2023.123188] [Reference Citation Analysis]
7 Zhang W, Ahari H, Zhang Z, Jafari SM. Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.01.009] [Reference Citation Analysis]