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For: Shuai M, Peng C, Niu H, Shao D, Hou R, Cai H. Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review. Food Chem 2021;374:131713. [PMID: 34920400 DOI: 10.1016/j.foodchem.2021.131713] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Fu J, Liu R, Chen Y, Xing J. Discrimination of geographical indication of Chinese green teas using an electronic nose combined with quantum neural networks: A portable strategy. Sensors and Actuators B: Chemical 2023;375:132946. [DOI: 10.1016/j.snb.2022.132946] [Reference Citation Analysis]
2 Ren G, Zhang X, Wu R, Zhang X, Xie T, Zhang Z. Digital depiction of the quality of Dianhong black tea based on pocket-sized near infrared spectroscopy. Infrared Physics & Technology 2022;127:104418. [DOI: 10.1016/j.infrared.2022.104418] [Reference Citation Analysis]
3 Yang Q, Tian S, Xu H. Identification of the geographic origin of peaches by VIS-NIR spectroscopy, fluorescence spectroscopy and image processing technology. Journal of Food Composition and Analysis 2022;114:104843. [DOI: 10.1016/j.jfca.2022.104843] [Reference Citation Analysis]
4 Hu X, Yu H, Deng Y, Chen Y, Zhang X, Gu H, Yin X. Rapid authentication of green tea grade by excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric methods. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04174-w] [Reference Citation Analysis]
5 Mazarakioti EC, Zotos A, Thomatou A, Kontogeorgos A, Patakas A, Ladavos A. Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin. Foods 2022;11:3705. [DOI: 10.3390/foods11223705] [Reference Citation Analysis]
6 Misra S, Ikbal AMA, Bhattacharjee D, Hore M, Mishra S, Karmakar S, Ghosh A, Srinivas R, Das A, Agarwal S, Saha KD, Bhardwaj P, Ubhadia IB, Ghosh P, De S, Tiwari ON, Chattopadhyay D, Palit P. Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica , Assam variety white tea, and its comparative evaluation with green tea fraction. Journal of Food Biochemistry 2022. [DOI: 10.1111/jfbc.14487] [Reference Citation Analysis]
7 Feng M, Chitrakar B, Zhou C, Xu B, Wei B, Wang B, Ma H, Chang L, Mujumdar AS, Duan X, Ren G. Comparative evaluation of chemical substances and sensory properties of postharvest rose ( Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques. Drying Technology. [DOI: 10.1080/07373937.2022.2103565] [Reference Citation Analysis]
8 Zhang X, Jia W, Tang X, Shan Q, Chen Q, Cheng C, Shao J, Ling Y, Hei D. Geographical Discrimination of Pu-Erh Tea by the Determination of Elements by Low-Power Total Reflection X-Ray Fluorescence (TXRF) and Caffeine and Polyphenols by Spectrophotometry. Analytical Letters. [DOI: 10.1080/00032719.2022.2093891] [Reference Citation Analysis]