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Cited by in F6Publishing
For: Zhu W, Xu W, Han M, Bu Y, Li X, Li J. Preparation, characterization, and gel characteristics of nanoemulsions stabilized with dextran-conjugated clam Meretrix meretrix linnaeus protein isolate. Food Chem 2021;:131664. [PMID: 34848094 DOI: 10.1016/j.foodchem.2021.131664] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 da Costa WA, Ribeiro VT, da Silva DC, Wanderley Neto ADO, de Castro Dantas TN, Ferrari M, dos Santos ES. Low-energy nanoemulsified systems containing antioxidant eutectic extract from Rhodotorula mucilaginosa yeast cells. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2022;651:129715. [DOI: 10.1016/j.colsurfa.2022.129715] [Reference Citation Analysis]
2 Han J, Jiang J, Wang Q, Li P, Zhu B, Gu Q. Current Research on the Extraction, Functional Properties, Interaction with Polyphenols, and Application Evaluation in Delivery Systems of Aquatic-Based Proteins. J Agric Food Chem . [DOI: 10.1021/acs.jafc.2c04325] [Reference Citation Analysis]