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For: Bahun M, Jukić M, Oblak D, Kranjc L, Bajc G, Butala M, Bozovičar K, Bratkovič T, Podlipnik Č, Poklar Ulrih N. Inhibition of the SARS-CoV-2 3CLpro main protease by plant polyphenols. Food Chem 2022;373:131594. [PMID: 34838409 DOI: 10.1016/j.foodchem.2021.131594] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 12.0] [Reference Citation Analysis]
Number Citing Articles
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2 Gasmi A, Mujawdiya PK, Lysiuk R, Shanaida M, Peana M, Gasmi Benahmed A, Beley N, Kovalska N, Bjørklund G. Quercetin in the Prevention and Treatment of Coronavirus Infections: A Focus on SARS-CoV-2. Pharmaceuticals 2022;15:1049. [DOI: 10.3390/ph15091049] [Reference Citation Analysis]
3 Wang Z, Wang N, Yang L, Song X. Bioactive natural products in COVID-19 therapy. Front Pharmacol 2022;13:926507. [DOI: 10.3389/fphar.2022.926507] [Reference Citation Analysis]
4 Khan A, Iqtadar S, Mumtaz SU, Heinrich M, Pascual-figal DA, Livingstone S, Abaidullah S. Oral Co-Supplementation of Curcumin, Quercetin, and Vitamin D3 as an Adjuvant Therapy for Mild to Moderate Symptoms of COVID-19—Results From a Pilot Open-Label, Randomized Controlled Trial. Front Pharmacol 2022;13:898062. [DOI: 10.3389/fphar.2022.898062] [Reference Citation Analysis]
5 Brahmi F, Vejux A, Ghzaiel I, Ksila M, Zarrouk A, Ghrairi T, Essadek S, Mandard S, Leoni V, Poli G, Vervandier-Fasseur D, Kharoubi O, El Midaoui A, Atanasov AG, Meziane S, Latruffe N, Nasser B, Bouhaouala-Zahar B, Masmoudi-Kouki O, Madani K, Boulekbache-Makhlouf L, Lizard G. Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production. Nutrients 2022;14:2194. [PMID: 35683996 DOI: 10.3390/nu14112194] [Reference Citation Analysis]
6 Ngwe Tun MM, Luvai E, Nwe KM, Toume K, Mizukami S, Hirayama K, Komatsu K, Morita K. Anti-SARS-CoV-2 activity of various PET-bottled Japanese green teas and tea compounds in vitro. Arch Virol 2022. [PMID: 35606466 DOI: 10.1007/s00705-022-05483-x] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Gao K, Wang R, Chen J, Cheng L, Frishcosy J, Huzumi Y, Qiu Y, Schluckbier T, Wei X, Wei GW. Methodology-Centered Review of Molecular Modeling, Simulation, and Prediction of SARS-CoV-2. Chem Rev 2022. [PMID: 35594413 DOI: 10.1021/acs.chemrev.1c00965] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Mohamed FF, Anhlan D, Schöfbänker M, Schreiber A, Classen N, Hensel A, Hempel G, Scholz W, Kühn J, Hrincius ER, Ludwig S. Hypericum perforatum and Its Ingredients Hypericin and Pseudohypericin Demonstrate an Antiviral Activity against SARS-CoV-2. Pharmaceuticals 2022;15:530. [DOI: 10.3390/ph15050530] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
9 Fu Y, Ho W, Kang N, Tsai M, Wu J, Huang L, Weng C. Pharmaceutical Prospects of Curcuminoids for the Remedy of COVID-19: Truth or Myth. Front Pharmacol 2022;13:863082. [DOI: 10.3389/fphar.2022.863082] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Olas B. The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19. Nutrients 2022;14:1390. [DOI: 10.3390/nu14071390] [Reference Citation Analysis]