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Cited by in F6Publishing
For: Hu Q, Zhang J, Xing R, Yu N, Chen Y. Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics. Food Chem 2022;373:131534. [PMID: 34801288 DOI: 10.1016/j.foodchem.2021.131534] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Hu Q, Zhang J, Li G, Wei L, Zhong C, Chen Y. Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions. Food Chem 2023;410:135414. [PMID: 36638631 DOI: 10.1016/j.foodchem.2023.135414] [Reference Citation Analysis]
2 Zhang JJ, Gao Y, Zhao ML, Xu X, Xi BN, Lin LK, Zheng JY, Chen B, Shu Y, Li C, Shen Y. Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS. Food Chem 2023;416:135837. [PMID: 36905710 DOI: 10.1016/j.foodchem.2023.135837] [Reference Citation Analysis]
3 Fu J, Wang J, Chen Z, Deng Z, Lai H, Zhang L, Yun Y, Zhang C. Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks (CNN). Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109744] [Reference Citation Analysis]
4 Hu Q, Zhang J, He L, Xing R, Yu N, Chen Y. New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis. Food Chemistry 2023;403:134342. [DOI: 10.1016/j.foodchem.2022.134342] [Reference Citation Analysis]
5 Wang Z, Chen X, Liu Q, Zhang L, Liu S, Su Y, Ren Y, Yuan C. Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine. Food Res Int 2023;165:112547. [PMID: 36869536 DOI: 10.1016/j.foodres.2023.112547] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Jia W, Wu X, Kang X. Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity. Food Chem X 2023;17:100558. [PMID: 36845467 DOI: 10.1016/j.fochx.2022.100558] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Balcázar-Zumaeta CR, Castro-Alayo EM, Cayo-Colca IS, Idrogo-Vásquez G, Muñoz-Astecker LD. Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review. Food Res Int 2023;163:112190. [PMID: 36596129 DOI: 10.1016/j.foodres.2022.112190] [Reference Citation Analysis]
8 Shen Q, Lu W, Cui Y, Ge L, Li Y, Wang S, Wang P, Zhao Q, Wang H, Chen J. Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method. Food Control 2022;142:109248. [DOI: 10.1016/j.foodcont.2022.109248] [Reference Citation Analysis]
9 Zeng J, Wang W, Chen Y, Liu X, Xu Q, Qi S, Lan D, Wang Y. Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds. Foods 2022;11:3489. [DOI: 10.3390/foods11213489] [Reference Citation Analysis]
10 Chen H, Zhu C, Zhou X. Effects of Lead and Cadmium Combined Heavy Metals on Liver Function and Lipid Metabolism in Mice. Biol Trace Elem Res 2022. [PMID: 35994140 DOI: 10.1007/s12011-022-03390-5] [Reference Citation Analysis]
11 Dou X, Zhang L, Yang R, Wang X, Yu L, Yue X, Ma F, Mao J, Wang X, Zhang W, Li P. Mass spectrometry in food authentication and origin traceability. Mass Spectrometry Reviews. [DOI: 10.1002/mas.21779] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]