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Cited by in F6Publishing
For: Abidoye AO, Ojedokun FO, Fasogbon BM, Bamidele OP. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink. Food Chem 2022;371:131170. [PMID: 34583174 DOI: 10.1016/j.foodchem.2021.131170] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Aminian AR, Mohebbati R, Boskabady MH. The Effect of Ocimum basilicum L. and Its Main Ingredients on Respiratory Disorders: An Experimental, Preclinical, and Clinical Review. Front Pharmacol 2021;12:805391. [PMID: 35046828 DOI: 10.3389/fphar.2021.805391] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]