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For: Bag S, Mondal A, Majumder A, Banik A. Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals. Food Chem 2022;371:131098. [PMID: 34634647 DOI: 10.1016/j.foodchem.2021.131098] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 25.0] [Reference Citation Analysis]
Number Citing Articles
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14 Zhang J, Li Y, Gong X, Wang Y, Fu W. Colorimetric detection of total antioxidants in green tea with oxidase-mimetic CoOOH nanorings. Colloids Surf B Biointerfaces 2022;218:112711. [PMID: 35907355 DOI: 10.1016/j.colsurfb.2022.112711] [Reference Citation Analysis]
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17 Zhou H, Yan Z, Wu A, Liu N. Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population. Toxins 2022;14:452. [DOI: 10.3390/toxins14070452] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Bertocci F, Mannino G. Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses. Foods 2022;11:1861. [DOI: 10.3390/foods11131861] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Iorio R, Celenza G, Petricca S. Multi-Target Effects of ß-Caryophyllene and Carnosic Acid at the Crossroads of Mitochondrial Dysfunction and Neurodegeneration: From Oxidative Stress to Microglia-Mediated Neuroinflammation. Antioxidants (Basel) 2022;11:1199. [PMID: 35740096 DOI: 10.3390/antiox11061199] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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22 Yang C, Lu J, Xu M, Shi X, Song Z, Chen T, Herrera-balandrano DD, Zhang Y, Laborda P, Shahriar M, Wang S. Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries. LWT 2022;163:113551. [DOI: 10.1016/j.lwt.2022.113551] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Shirani K, Falah F, Vasiee A, Yazdi FT, Behbahani BA, Zanganeh H. Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt. Food Measure. [DOI: 10.1007/s11694-022-01399-x] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
24 Wang H, Yu Y, Ouyang W, Jiang Y, Wang J, Hua J, Yuan H. Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis. Front Nutr 2022;9:877132. [DOI: 10.3389/fnut.2022.877132] [Reference Citation Analysis]
25 Sun Q, Xin X, An Z, Hu Y, Feng Q. Therapeutic Potential of Natural Plants Against Non-Alcoholic Fatty Liver Disease: Targeting the Interplay Between Gut Microbiota and Bile Acids. Front Cell Infect Microbiol 2022;12:854879. [DOI: 10.3389/fcimb.2022.854879] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
26 Bag S, Mondal A, Majumder A, Mondal SK, Banik A. Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome. Phytochem Rev. [DOI: 10.1007/s11101-022-09806-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Bag S, Mondal A, Banik A. Exploring tea (Camellia sinensis) microbiome: Insights into the functional characteristics and their impact on tea growth promotion. Microbiol Res 2021;254:126890. [PMID: 34689100 DOI: 10.1016/j.micres.2021.126890] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]