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For: Sun J, Chen J, Bi Y, Xiao Y, Ding L, Bai W. Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside. Food Chem 2022;370:130933. [PMID: 34507211 DOI: 10.1016/j.foodchem.2021.130933] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Battino M, Belwal T, Prieto MA. Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry. Food Chemistry 2023;403:134181. [DOI: 10.1016/j.foodchem.2022.134181] [Reference Citation Analysis]
2 Zannou O, Oussou KF, Chabi IB, Awad NMH, Aïssi MV, Goksen G, Mortas M, Oz F, Proestos C, Kayodé APP. Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel) 2023;13. [PMID: 36770579 DOI: 10.3390/nano13030617] [Reference Citation Analysis]
3 Amararathna M, Hoskin DW, Rupasinghe HPV, Selakovic D. Anthocyanin Encapsulated Nanoparticles as a Pulmonary Delivery System. Oxidative Medicine and Cellular Longevity 2022;2022:1-20. [DOI: 10.1155/2022/1422929] [Reference Citation Analysis]
4 Wang S, Zhang X, Ai J, Yue Z, Wang Y, Bao B, Tian L, Bai W. Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108110] [Reference Citation Analysis]
5 Aricov L, Ruxandra Leontieș A, Matei I, Ioniță G. Cyclodextrins as Bricks for Tuning Polymer Properties. Cyclodextrins - New Perspectives [Working Title] 2022. [DOI: 10.5772/intechopen.105688] [Reference Citation Analysis]