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For: Zhang W, Jiang H, Rhim JW, Cao J, Jiang W. Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings. Food Chem 2021;367:130671. [PMID: 34343816 DOI: 10.1016/j.foodchem.2021.130671] [Cited by in Crossref: 34] [Cited by in F6Publishing: 34] [Article Influence: 34.0] [Reference Citation Analysis]
Number Citing Articles
1 Mao L, Wang C, Yao J, Lin Y, Liao X, Lu J. Design and fabrication of anthocyanin functionalized layered clay/poly(vinyl alcohol) coatings on poly(lactic acid) film for active food packaging. Food Packaging and Shelf Life 2023;35:101007. [DOI: 10.1016/j.fpsl.2022.101007] [Reference Citation Analysis]
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3 Dai H, Chen Y, Chen H, Fu Y, Ma L, Wang H, Yu Y, Zhu H, Zhang Y. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil. Food Chemistry 2023;401:134154. [DOI: 10.1016/j.foodchem.2022.134154] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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8 Cai Z, Shen C, Deng Z, Wu D, Chen K. Solution blow spinning of multilayer polycaprolactone/curcumin-loaded gelatin/polycaprolactone nanofilm for slow release and bacterial inhibition. Food Hydrocolloids for Health 2022;2:100062. [DOI: 10.1016/j.fhfh.2022.100062] [Reference Citation Analysis]
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12 Mahmood K, Kamilah H, Karim AA, Ariffin F. Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108324] [Reference Citation Analysis]
13 Araújo MNP, Grisi CVB, Duarte CR, de Almeida YMB, Vinhas GM. Active packaging of corn starch with pectin extract and essential oil of Turmeric Longa Linn: Preparation, characterization and application in sliced bread. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.11.248] [Reference Citation Analysis]
14 Virág L, Bocsi R, Pethő D. Method for the Determination of Solvent Sorption of Polylactic Acid and the Effect of Essential Oils on the Sorption Properties. Crystals 2022;12:1525. [DOI: 10.3390/cryst12111525] [Reference Citation Analysis]
15 Douaki A, Tran TN, Suarato G, Bertolacci L, Petti L, Lugli P, Papadopoulou EL, Athanassiou A. Thermo-responsive nanofibers for on-demand biocompound delivery platform. Chemical Engineering Journal 2022;445:136744. [DOI: 10.1016/j.cej.2022.136744] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Mahmood K, Kamilah H, Karim AA, Ariffin F. Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications. Food Biophysics. [DOI: 10.1007/s11483-022-09759-2] [Reference Citation Analysis]
17 Wu H, Ao X, Liu J, Zhu J, Bi J, Hou H, Hao H, Zhang G. A Bioactive Chitosan-Based Film Enriched with Benzyl Isothiocyanate/α-Cyclodextrin Inclusion Complex and Its Application for Beef Preservation. Foods 2022;11:2687. [PMID: 36076872 DOI: 10.3390/foods11172687] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Khalid MY, Arif ZU. Novel biopolymer-based sustainable composites for food packaging applications: A narrative review. Food Packaging and Shelf Life 2022;33:100892. [DOI: 10.1016/j.fpsl.2022.100892] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
19 Xu Y, Chen L, Zhang Y, Huang Y, Cao J, Jiang W. Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134427] [Reference Citation Analysis]
20 Rocha ALF, de Aguiar Nunes RZ, Matos RS, da Fonseca Filho HD, de Araújo Bezerra J, Lima AR, Guimarães FEG, Pamplona AMSR, Majolo C, de Souza MG, Campelo PH, Ţălu Ş, Bagnato VS, Inada NM, Sanches EA. Alternative Controlling Agent of Theobroma grandiflorum Pests: Nanoscale Surface and Fractal Analysis of Gelatin/PCL Loaded Particles Containing Lippia origanoides Essential Oil. Nanomaterials (Basel) 2022;12:2712. [PMID: 35957144 DOI: 10.3390/nano12152712] [Reference Citation Analysis]
21 Azevedo SG, Rocha ALF, de Aguiar Nunes RZ, da Costa Pinto C, Ţălu Ş, da Fonseca Filho HD, de Araújo Bezerra J, Lima AR, Guimarães FEG, Campelo PH, Bagnato VS, Inada NM, Sanches EA. Pulsatile Controlled Release and Stability Evaluation of Polymeric Particles Containing Piper nigrum Essential Oil and Preservatives. Materials (Basel) 2022;15:5415. [PMID: 35955350 DOI: 10.3390/ma15155415] [Reference Citation Analysis]
22 Sharma S, Mulrey L, Byrne M, Jaiswal AK, Jaiswal S. Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging. Foods 2022;11:2337. [PMID: 35954103 DOI: 10.3390/foods11152337] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
23 Zhuang H, Chen X, Feng T. Research on Technology of Medicinal Functional Food. Processes 2022;10:1509. [DOI: 10.3390/pr10081509] [Reference Citation Analysis]
24 Guo S, Li T, Chen M, Wu C, Ge X, Fan G, Li X, Zhou D, Mi L, Zhao X, Yang T. Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot. Food Control 2022;138:108965. [DOI: 10.1016/j.foodcont.2022.108965] [Reference Citation Analysis]
25 Zhang W, Cao J, Jiang W. Effect of different cation in situ cross-linking on the properties of pectin-thymol active film. Food Hydrocolloids 2022;128:107594. [DOI: 10.1016/j.foodhyd.2022.107594] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
26 Qin Z, Zou Y, Zhang Y, Wang P, Zhang H. Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging. Int J Biol Macromol 2022;210:465-74. [PMID: 35487377 DOI: 10.1016/j.ijbiomac.2022.04.155] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Teixeira MA, Antunes JC, Seabra CL, Tohidi SD, Reis S, Amorim MTP, Felgueiras HP. Tiger 17 and pexiganan as antimicrobial and hemostatic boosters of cellulose acetate-containing poly(vinyl alcohol) electrospun mats for potential wound care purposes. Int J Biol Macromol 2022;209:1526-41. [PMID: 35469947 DOI: 10.1016/j.ijbiomac.2022.04.130] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Rodrigues Arruda T, Campos Bernardes P, Robledo Fialho e Moraes A, de Fátima Ferreira Soares N. Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins. Food Research International 2022;156:111160. [DOI: 10.1016/j.foodres.2022.111160] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
29 Yu H, Zhang C, Xie Y, Mei J, Xie J. Effect of Melissa officinalis L. Essential Oil Nanoemulsions on Structure and Properties of Carboxymethyl Chitosan/Locust Bean Gum Composite Films. Membranes 2022;12:568. [DOI: 10.3390/membranes12060568] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Karimi-Khorrami N, Radi M, Amiri S, Abedi E, McClements DJ. Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers. Int J Biol Macromol 2022;207:801-12. [PMID: 35358573 DOI: 10.1016/j.ijbiomac.2022.03.149] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
31 Tian B, Liu J, Liu Y, Wan JB. Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review. Crit Rev Food Sci Nutr 2022;:1-30. [PMID: 35253547 DOI: 10.1080/10408398.2022.2045560] [Reference Citation Analysis]
32 Zhang W, Rhim J. Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films. Food Packaging and Shelf Life 2022;31:100806. [DOI: 10.1016/j.fpsl.2021.100806] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
33 Wang X, Hu X, Li S, Shi W, Li S, Zhang Y. Preparation of antibacterial nanofibers by electrospinning polyvinyl alcohol containing a luteolin hydroxypropyl-β-cyclodextrin inclusion complex. New J Chem 2022;46:2360-7. [DOI: 10.1039/d1nj04922d] [Reference Citation Analysis]
34 Gomes A, Sobral PJDA. Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds. Molecules 2021;27:60. [PMID: 35011292 DOI: 10.3390/molecules27010060] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
35 Ordon M, Nawrotek P, Stachurska X, Schmidt A, Mizielińska M. Mixtures of Scutellaria baicalensis and Glycyrrhiza L. Extracts as Antibacterial and Antiviral Agents in Active Coatings. Coatings 2021;11:1438. [DOI: 10.3390/coatings11121438] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
36 Coelho SC, Benaut P, Laget S, Estevinho BN, Rocha F. Optimization of electrospinning parameters for the production of zein microstructures for food and biomedical applications. Micron 2022;152:103164. [PMID: 34717181 DOI: 10.1016/j.micron.2021.103164] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
37 Stoleru E, Brebu M. Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging. Molecules 2021;26:6307. [PMID: 34684888 DOI: 10.3390/molecules26206307] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
38 Ordon M, Nawrotek P, Stachurska X, Mizielińska M. Polyethylene Films Coated with Antibacterial and Antiviral Layers Based on CO2 Extracts of Raspberry Seeds, of Pomegranate Seeds and of Rosemary. Coatings 2021;11:1179. [DOI: 10.3390/coatings11101179] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]