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For: Ni Y, Nie H, Wang J, Lin J, Wang Q, Sun J, Zhang W, Wang J. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation. Food Chem 2022;366:130539. [PMID: 34284191 DOI: 10.1016/j.foodchem.2021.130539] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Nian L, Xie Y, Sun X, Wang M, Cao C. Chitosan quaternary ammonium salt/gelatin-based biopolymer film with multifunctional preservation for perishable products. Int J Biol Macromol 2023;228:286-98. [PMID: 36581024 DOI: 10.1016/j.ijbiomac.2022.12.242] [Reference Citation Analysis]
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3 Gan M, Guo C, Liao W, Liu X, Wang Q. Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin. Int J Biol Macromol 2023;226:301-11. [PMID: 36495997 DOI: 10.1016/j.ijbiomac.2022.12.034] [Reference Citation Analysis]
4 Zhang L, Wang W, Hu P, Yang C, Wang Y, Jin X, Yang Y, Zhu M, Sun J, Wang J. Efficient visible light-harvesting film with multi-channel sterilization behavior for ultra-persistent freshness of perishable products. Chemical Engineering Journal 2023;451:138866. [DOI: 10.1016/j.cej.2022.138866] [Reference Citation Analysis]
5 Zhao R, Guo H, Yan T, Li J, Xu W, Deng Y, Zhou J, Ye X, Liu D, Wang W. Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension. Int J Biol Macromol 2022;223:837-50. [PMID: 36343838 DOI: 10.1016/j.ijbiomac.2022.10.271] [Reference Citation Analysis]
6 Mohan S, Unnikrishnan TG, Dubey U, Ramesh M, Panneerselvam K. Development and Characterization of Mustard Oil Incorporated Biodegradable Chitosan Films for Active Food Packaging Applications. J Polym Environ 2022. [DOI: 10.1007/s10924-022-02719-4] [Reference Citation Analysis]
7 Santiago-Aliste A, Sánchez-Hernández E, Langa-Lomba N, González-García V, Casanova-Gascón J, Martín-Gil J, Martín-Ramos P. Multifunctional Nanocarriers Based on Chitosan Oligomers and Graphitic Carbon Nitride Assembly. Materials (Basel) 2022;15. [PMID: 36556785 DOI: 10.3390/ma15248981] [Reference Citation Analysis]
8 Zhang L, Chen D, Yu D, Regenstein JM, Jiang Q, Dong J, Chen W, Xia W. Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids 2022;133:107955. [DOI: 10.1016/j.foodhyd.2022.107955] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Jamróz E, Janik M, Marangoni L, Vieira RP, Tkaczewska J, Kawecka A, Szuwarzyński M, Mazur T, Jasińska JM, Krzyściak P, Juszczak L. Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil. Polymers 2022;14:4283. [DOI: 10.3390/polym14204283] [Reference Citation Analysis]
10 Guo J, Dong S, Ye M, Wu X, Lv X, Xu H, Li M. Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film. Foods 2022;11:3023. [DOI: 10.3390/foods11193023] [Reference Citation Analysis]
11 Nian L, Wang M, Sun X, Zeng Y, Xie Y, Cheng S, Cao C. Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables. Crit Rev Food Sci Nutr 2022;:1-36. [PMID: 36123805 DOI: 10.1080/10408398.2022.2122924] [Reference Citation Analysis]
12 Zheng T, Tang P, Li G. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134428] [Reference Citation Analysis]
13 Huang G, Huang L, Geng C, Lan T, Huang X, Xu S, Shen Y, Bian H. Green and multifunctional chitosan-based conformal coating as a controlled release platform for fruit preservation. Int J Biol Macromol 2022;219:767-78. [PMID: 35961553 DOI: 10.1016/j.ijbiomac.2022.08.038] [Reference Citation Analysis]
14 Li M, Wang M, Hu S, Sun J, Zhu M, Ni Y, Wang J. Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation. Foods 2022;11:2363. [PMID: 35954129 DOI: 10.3390/foods11152363] [Reference Citation Analysis]
15 Yuan Y, Wang H, Fu Y, Chang C, Wu J. Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties. Int J Biol Macromol 2022;213:1068-77. [PMID: 35697167 DOI: 10.1016/j.ijbiomac.2022.06.040] [Reference Citation Analysis]
16 Zhang L, Wang W, Ni Y, Yang C, Jin X, Wang Y, yang Y, Jin Y, Sun J, Wang J. ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation. Food Hydrocolloids 2022;128:107582. [DOI: 10.1016/j.foodhyd.2022.107582] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
17 Dai W, Zhou L, Gu S, Wang W, Xu Z, Zhou X, Ding Y. Preparation and characterization of chitosan films incorporating epigallocatechin gallate: Microstructure, physicochemical, and bioactive properties. Int J Biol Macromol 2022;211:729-40. [PMID: 35523362 DOI: 10.1016/j.ijbiomac.2022.04.226] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
18 Liang Y, Yao Y, Liu Y, Li Y, Xu C, Fu L, Lin B. Curcumin-loaded HKUST-1@ carboxymethyl starch-based composites with moisture-responsive release properties and synergistic antibacterial effect for perishable fruits. Int J Biol Macromol 2022;214:181-91. [PMID: 35700848 DOI: 10.1016/j.ijbiomac.2022.06.022] [Reference Citation Analysis]
19 Tanpichai S, Srimarut Y, Woraprayote W, Malila Y. Chitosan coating for the preparation of multilayer coated paper for food-contact packaging: Wettability, mechanical properties, and overall migration. Int J Biol Macromol 2022:S0141-8130(22)01183-7. [PMID: 35661671 DOI: 10.1016/j.ijbiomac.2022.05.193] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
20 Santiago-ramírez CR, Nair PR, Vela-monroy CA, Aba-guevara CG, Ramos-delgado NA, Gracia-pinilla MA. A Minireview on the Use of g-C3N4–Chitosan Biocomposite for Potential Applications. Front Mater 2022;9:856350. [DOI: 10.3389/fmats.2022.856350] [Reference Citation Analysis]
21 Li B, Bao Y, Li J, Bi J, Chen Q, Cui H, Wang Y, Tian J, Shu C, Wang Y, Lang Y, Zhang W, Tan H, Huang Q, Si X. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution. Food Chem 2022;388:132975. [PMID: 35447591 DOI: 10.1016/j.foodchem.2022.132975] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
22 Liu X, Xue F, Li C, Adhikari B. Physicochemical properties of films produced using nanoemulsions stabilized by carboxymethyl chitosan-peptide conjugates and application in blueberry preservation. Int J Biol Macromol 2022;202:26-36. [PMID: 35007633 DOI: 10.1016/j.ijbiomac.2021.12.186] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]
23 Ma Y, Wei Z, Wang Y, Ding Y, Jiang L, Fu X, Zhang Y, Sun J, Zhu W, Wang J. Surface Oxygen Functionalization of Carbon Cloth toward Enhanced Electrochemical Dopamine Sensing. ACS Sustainable Chem Eng 2021;9:16063-72. [DOI: 10.1021/acssuschemeng.1c03430] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]