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For: Yu X, Yang T, Qi Q, Du Y, Shi J, Liu X, Liu Y, Zhang H, Zhang Z, Yan N. Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia). Food Chem 2021;344:128600. [PMID: 33221101 DOI: 10.1016/j.foodchem.2020.128600] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
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11 Chen Q, Wang X, Yuan X, Shi J, Zhang C, Yan N, Jing C. Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja). Plants (Basel) 2021;10:813. [PMID: 33924154 DOI: 10.3390/plants10040813] [Reference Citation Analysis]
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